Stove Top Swiss Roll

Today i am happy to share a different recipe where we will be cooking a cake, yes i said cooking not baking .No need to have any baking pans or oven, just you will need a pan and a stove is it not interesting.
You may also like to try these cakes

Custard Powder Lava Cake
Basbousa Semolina Cake
Eggless Vanilla Cake
Yogurt Chocolate Chip Muffins
Whole Wheat Banana Bread
Vanilla Cake
Chocolate Cake

Level: Easy

Prep time: 10 mins
Cooking time: 10-15 mins
Serves: 2
Source: here

Ingredients

Eggs - 2 large
Sugar - 2 tablespoons
Vanilla essence - 1 teaspoon
Jam  - 3 tablespoons (Any flavour)
All-purpose flour  - 4 tablespoons
A pinch of Salt
Ghee/butter for spreading

Directions

• In a bowl add eggs, sugar, vanilla  and salt and whisk it till volume doubles in size and pale in colour. 
• Add in the flour one tbsp at a time till the batter is done.
• Heat a pan (used dosa pan) and rub ghee all over it. Spread the batter evenly to get same thickness. Cook on low flame with closed lid till the top is cooked (top shouldn't be sticky when touched).This is take around 10mins.
• Spread the jam on top of the cake when slightly cool.And then lick spoon at the end he he i did that.
• Roll tightly and leave wrapped in a towel for around 10 minutes.
• Unwrap and cut into slices and serve.

Tips

• Don't overcook the cake otherwise you will face difficulty in rolling.

Hope you will give a try, this beauty.