French toasts are my all time favourite breakfast.... ooo miss those lovely tasty sundays when my mom makes all specials for whole day to have them leisurely and enjoy the food. Moving one step further to my moms french toasts, i made these toasts filled with nutella and strawberries, which is now my little ones favourite. She loves nutella, in her terms its chocolate jam, she always have it with toast in her breakfast or she makes her own creative snack by herself if she reaches nutella by any chance..So whenever i make these, she prefers only with nutella.
This recipe makes 6-7 rollups but...by the time i started to take a pic, i found 4 on the plate ....hehe...i know who ate them...These are spongy, juicy and tasty....So with no further delay...lets check the ingredients
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Level: Easy
Total time: 20 mins
Makes: 6-7 rollups
Ingredients
Eggs: 2
Milk: 100 ml
Bread: 6,7 slices
Vanilla essence: 1 teaspoon
Strawberries: 4
Nutella/chocolate spread for spreading
Butter for toasting
Directions
Mix Egg,vanilla and Milk with a fork.
Chop strawberries
Chop strawberries
Chop off the edges of bread slice and roll the slice with the rolling pin. Spread the nutella and place the chopped strawberries on one edge and then start to roll.
Butter the pan. Dip the rolled bread slice in the egg mixture and roll it such that egg mixture cover it completely and place on the pan and turn when golden brown on all sides.
Tips
- If you dip the bread roll in egg too long then roll will start to break and becomes messy.
- Place the bread roll with split touching the pan first.This will make the bread roll intact.
Wanna try....let set go..
Can you please provide Eggless version of this...
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