Eggless Vanilla Cake

This recipe is dedicated to all my vegetarian friends who don't use eggs in their cooking. This cake can be made easily out of  ingredients from your pantry. Its no hard job, no fancy equipment involved, just mixing with a whisk or spoon.
I made this cake for my little princess who turned one few days back. she love ducks and so this cake came up. Little princess said quack quack when she first saw the cake and as a mom i was happy with the outcome. The cake was decorated with no fancy nozzles but simple used ziplock bag to do the grass and used chocolate fingers and chocolate chips for decoration.

Level: Easy

Total time: 30-45 mins
Makes: one 7 or 8 inch round cake
1 cup = 240 ml

Ingredients

Plain Flour: 1 cup
Corn Flour: 1/4 cup
Baking Powder:
Baking soda:
Condensed Milk: 200gm( 1/2 tin)
Butter (melted): 1/4 cup
Hot water/plain soda: 100 ml
Vanilla essence: 1 teaspoon
Salt a pinch

Directions

Prepare your Pans: Butter the pans and place the parchment paper and again butter the paper. If you don't have parchment then butter the pan and dust some flour on it.

Dry ingredients:
Sift flours, baking powder,baking soda and salt in a bowl.

Wet ingredients:
In a bowl mix in condensed milk, melted butter, vanilla and hot water until well combined.

Now gently fold in dry ingredients to the wet. The batter should be thick pouring consistency(add little more water if required). 
Pour in the batter into two 7 or 8 inch round pan and bake it in middle rack in preheated conventional oven at 180°C for 20-30 mins or until a tooth pick inserted should come out clean .
Cool the cake and sandwich with your favorite frosting.

Tips

• If you have cake flour use instead of plain flour and corn flour that is 1 1/4 cup.

Quack Quack ....Wanna try....let set go....