Cute Deviled Eggs

Deviled eggs are one of the dishes which can be served as side dish or an appetizer or even as dessert. Yes i said dessert if your stuffing is made of chocolate and nuts. There are n number of ways to stuff these deviled eggs.
These eggs are great party food, kid friendly and bit size snack and above all these can be made a day head.These can be served hot or cool. Today's post is the basic version of deviled eggs...boil the eggs, cut the eggs vertically...pop the yolks out ...crumble the yolk add the ingredients and popping it back into the egg whites. For attracting the kids i shaped it to look like tiny chicks.
Today's deviled eggs are going to be part of #bloghop under #internationalstarters  #foodiemonday

Level: Easy

Total time: 20 mins
Makes: 6 servings

Ingredients

Eggs: 6
Mayo: 3 tablespoons
Mustard: 1 teaspoon
Salt a pinch
Black Pepper to taste

Directions
Boil the Eggs
In a pan add eggs fill the water 1 inch above the eggs. Bring it to rolling boil and turn of the heat and let the eggs rest with lid closed for 10 mins. Drain the water and run under tap water. Crack and peel the shell.

Stuff and decorate the Eggs
Cut the eggs the top part and take out the yolks out. In a bowl take out all the yolks and finely crumble it using a fork. Add mayonnaise,mustard,salt and pepper and mix well. Evenly disperse it using  a heaping teaspoon of the yolk mixture in the egg whites (big part). Take the small part of egg white and cap it on the mixture. Press 2 pepper wholes on it (these are eyes hahaha). Chop up the carrots in to tiny thin pieces and pop them as beak and legs.

Note
Before stuffing the yolk mixture, place the big egg white on the plate, If your egg whites are not standing on the surface, then you can flat cut small piece from the bottom.

Wanna try....let set go....