Mahalabia is a milk pudding similar to our Indian kheer with no ghee/butter and is made in no time without any hassle. This needs quite few ingredients.
Level: Easy
total Time: 20 mins + 3 hrs to chill
Serves: 3
Recipe help youtube
IngredientsRecipe help youtube
Milk: 2 cup (replace 1 cup of milk with heavy cream to make it more rich)
Corn Starch: 4 tablespoon
Water: 3 tablespoon
Sugar: 4 tablespoons (to taste)
Rose Essence: 1/2 teaspoon
Garnish
Dry Fruits
Chopped Fruits
Fruit Pure
Directions
In saucepan add milk and bring to boil.Add sugar.
In a bowl add cornstarch and water and mix well and add to the milk mixture.
Stir vigorously until the mixture thickens and small bubbles appear. cook for further 5 minutes and add rose essence.
Pour into individual serving bowls and garnish with your favourite topping.
Tips
You can replace rose essence with 1 tablespoon of rose water / orange blossom water.
To make it dairy free use coconut/almond milk.
Wanna try....let set go...
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Corn Starch: 4 tablespoon
Water: 3 tablespoon
Sugar: 4 tablespoons (to taste)
Rose Essence: 1/2 teaspoon
Garnish
Dry Fruits
Chopped Fruits
Fruit Pure
Directions
In saucepan add milk and bring to boil.Add sugar.
In a bowl add cornstarch and water and mix well and add to the milk mixture.
Stir vigorously until the mixture thickens and small bubbles appear. cook for further 5 minutes and add rose essence.
Pour into individual serving bowls and garnish with your favourite topping.
Tips
You can replace rose essence with 1 tablespoon of rose water / orange blossom water.
To make it dairy free use coconut/almond milk.
Wanna try....let set go...
You may be interested in other under 30 min recipes
Hyderabadi Khubani Ka Meetha |
Hyderabadi Shahjahani Meetha |
Poha Chivda |
One pot Pasta |
Nice and quick dessert recipe to try when in hurry
ReplyDeleteyes it is dee..thank you
DeleteYou always come up with new and eye catching recipes...thanks for sharing
ReplyDeletethank you love ... i am blushing
DeleteLovely share Nisa! Have heard about Mahalabia before. Glad to find a simple recipe for it dear. Middle-Eastern delicacies have fascinated me always, their simplicity is the reason behind my interest.
Deletethank you pushpita
DeleteReally interesting recipe and very easy too, beautiful share nisa !!
ReplyDeletethank you dear
DeleteAwesome and jiffy recipe 👌🏻
ReplyDeletethank you rupal
DeleteInteresting recipe Nisa. Never heard before. Thanks for sharing a quick easy and yummy recipe.
ReplyDeleteA wonderful share Nisa. And very versatile as you can serve it so many options, fruits, nuts, fruit puree etc.
ReplyDeleteA classic share Nisa!! Love these quick and yummy treats.
ReplyDeleteI had Mahalabia at a hotel sometime back and wanted to google it..As always forgot about it!! Now I know where to go for the recipe :) Thanks for sharing...
ReplyDeleteIs it possible to replace the sugar with honey? I want to make this for my guest but he's diabetic. Please reply. Thank u in advance.
ReplyDeletethank you for stopping by... yes you can replace sugar with honey....sorry for late reply...
Delete