Happy Sweet Seventy Independence Day to all my friends and family from India. On this day 70 years back India got independence from british with lot of struggles, sacrifices and hurdles. In Spite of having different region,religions, cultures being together makes India great and being Indian feels us proud.
Indian National Flag is Known as Tiranga means Tricoloured. Horizontal strips of Orange(saffron) on top,then white and green at the bottom.On white band a navy blue wheel with 24 spokes is placed in the middle called dharma chakra(wheel of law).Each colour on the flag has its own significance, Safforn for courage and sacrifice, White for peace and purity and Finally green for faith and chivalry.
Our foodie monday team has decided to share each colour among ourself and share some indian recipe with that colour. And i got green colour to share.Without much thinking i decided to make halwa out of green peas. I love making halwas with different veggies and fruits like tomato(tamatar ka halwa), Sweet Corn, Dry Apricot (Khubani Ka Meetha) and on on.
Enjoy the video for little help
Level: Easy
Total time: 40-50 mins
serves:2
serves:2
1 cup:250 ml
1 tablespoon: 15ml
1 teaspoon:5ml
Frozen/Fresh Peas: 1 1/2 cup ( i used frozen peas)
Dessicated Coconut: 1/2 cup
Milk: 1 cup
Sugar:1/4th cup (to taste)
Ghee/Butter: 1 tablespoon
Cardamom powder: 1 generous pinch
Cashews chopped : 1/8th cup (optional)
DirectionsDessicated Coconut: 1/2 cup
Milk: 1 cup
Sugar:1/4th cup (to taste)
Ghee/Butter: 1 tablespoon
Cardamom powder: 1 generous pinch
Cashews chopped : 1/8th cup (optional)
In a pan add peas and 1/2 cup water and cook covered until peas are cooked. (for frozen peas approx takes 5mins and fresh approx 10mins).
Drain the water and let it cool and blend it to smooth paste.
In a wide pan add ghee and peas paste and fry until it all water is absorbed.
Now add milk to peas mixture and cook until milk becomes 1/3rd.
Now add sugar, dessicated coconut and chopped cashews and cook until desired consistency. Enjoy it hot or cold
Tips
Peas Coconut Halwa is going to be part of 53 #foodiemonday #tricolourteamrecipes #indiansweets #bloghop recipes
Random yummies
Coconut Moong Dal Halwa |
Madeira Loaf Cake |
Beetroot Dosa |
Bedmi Poori |
Ginger Lemon Rice |
Madgane (Lentils Dessert) |
Lovely dish.. Really innovative! :)
ReplyDeleteLove the spirit bend this dish and that's why it looks so beautiful and I know it tastes awesome also
ReplyDeleteInteresting recipe share Nisa! Bookmarking and trying soon for the sweet loving family. Happy Independence Day to you too dear in advance!
ReplyDeleteWonderful Nisa. Loved it. Amazing colour. Happy Independence Day 😊
ReplyDeleteLove the innovative halwa Nisa. Using peas for halwa, I would never have thought of it. You always think out of the box.
ReplyDeleteYummy looking halwa
ReplyDeleteWhat a wow share Nisa...very innovative and I love the click too.
ReplyDelete