Flavour Diary: Broccoli Tots recipe | Appetizer Snack recipe

Today's post was actually a scheduled post for yesterday but then if you choose wrong date and thinking to publishing on the day i need is really funny...just thought that making mistakes are very much common and easy but not repeating again is what we can do in future with bit more care...But then mistakes makes us strong, well determined in making things perfect.
By the way why i scheduled the post as i was on holiday to one of my favorite place (London).After two long years i was going to visit London for short holiday and i don't want to miss bloghop this time(but i missed it again continuously second week)...i always miss London for its food, weather, friends and transport system...
In my family none of us like Broccoli and i try ways to feed them like Broccoli paratha, besan wali broccoli, broccoli Manchuria, broccoli vada. Now let's dig in to the recipe which is having goodness of Broccoli... Broccoli tots were featured by many you-tubers few days back and i followed it randomly and they turned out very well...next time i would like to experiment with mixed veg. Broccoli tots are easy to make and uses few ingredients in hand....so lets check the ingredients and steps...

Taste Test: Scrumptious ...bit of crisp and soft...no need of any dip if you add bit more black pepper.

Level: easy
Total time: 30-40mins

serves:2-4

1 cup:250 ml
1 tablespoon: 15ml
1 teaspoon:5ml

Ingredients

Broccoli Florets: 250gms
Spring Onion/ hari pyaaz chopped: 1/4th cup
Grated Cheddar Cheese: 1/4th cup( approx 40gms)
Coriander/Kothimir/Cilantro:chopped 1/4thcup
Bread Crumbs: 1/2 cup (as required for binding)
Egg: 1
Salt to taste
Black Pepper powder to taste

Directions

Preheat your oven at 200C/400F for 10 mins.
Blanch Broccoli in boiling water for a minute or 2 and then drain water and run under cold water.
Transfer broccoli on to the muslin cloth and tap to remove extra moisture.
Chop broccoli finely and mix in all other ingredients in the list.Try to make a ball forming dough(add more breadcrumbs required)
Scoop out large spoonful of the mixture in your hands, and shape it in a cylinder form. Place on your baking sheet with parchment paper(i forgot and it sticked to the sheet), and repeat the same for rest of the mixture.
Bake around 20min until golden brown, turning half way. Remove from the oven and enjoy hot with ketchup or with your favorite dipping sauce and tea/coffee