Flavour Diary: ABC Soup | Almond Broccoli Coriander Soup Recipe | Dairy Free

Clocks have changed and temperatures is going down gradually with cold breezy winds with little hide and seek sunshine and yes we are really into autumn. Days are going to be worse with winter approaching and in winter. With all these up's and downs in weather the beauty of Scotland changes and adorable in every season of the year.
Now its a season of yellows and oranges all around and losing all green around made me think of something which is green and sooth me to beat the chill, so here is my broccoli soup to say bye bye summer.
Broccoli Almond soup is super easy and to make and needs very few ingredients to go in and full of fiber and proteins with no dairy option. So let's check the ingredients and way to do a healthy soup starter.
Here are few Broccoli Recipes which you might like
Besan Wali Broccoli (Indian Broccoli Fry)
Broccoli Tots
Broccoli Aloo Paratha

Level: easy
Cook time: 10 mins
Prep Time: 10 mins

serves:2-3

1 cup:250 ml
1 tablespoon: 15ml
1 teaspoon:5ml

Ingredients

Broccoli Florets: 250 gm
Almonds: 12-14(washed and Soaked overnight) *
Coriander: 1/4 cup chopped
Onion: 1 small
Oil: 1 teaspoon
Water/Vegetable broth: 2cups (As desired)
Cumin Powder: 1/4th teaspoon(optional)
Black Pepper to taste
Salt to taste

*you can almond powder instead or you can microwave the almonds with water for 3 to 4 mins and use it.

Directions

In a pan add teaspoon of oil, when oil is hot add Chopped Onion,broccoli florets,salt and cook for 3-4 mins and then add water/vegetable broth and cook until broccoli is cooked.Let the sauce cools down before blending
In the blender add soaked almonds,broccoli sauce, coriander leaves,black pepper and cumin powder and blend to smooth puree... add water or milk if required for desired consistency and serve.