Today's recipe is all way from Haryana. Haryanvi cuisine is famous for its simple cooking and its mostly vegetarian.Popular dishes from Haryana include kadhi, pakora, besan masala roti, bajra aloo roti, churma, kheer, bathua raita, methi gajar, singri ki sabzi, and tamatar chutney. One of the simple recipe from haryana is Aloo Chutney Pulao and it is easy to make and delicious one pot meal.
I made this recipe as part of shhh cooking secretly challenge and my partner for this month is Seema from Mildly Indian .Check out her blog for some interesting recipes. She gave me Potato and Garam Masala as secret Ingredients and i came up with yummy aloo pulao. Check out the ingredients and steps below.
Level: Easy
Total Time: 30mins
Serves: 3-4
Total Time: 30mins
Serves: 3-4
1 cup: 250ml
1 tablespoon: 15ml
1 teaspoon: 5 ml
Ingredients1 tablespoon: 15ml
1 teaspoon: 5 ml
Rice -1.5 cups
Water - 3 cups
Baby potatoes - 10 cut in half
Cardamon - 2
Cloves - 4
Cinnamon stick - 1 inch
Garam Masala Pwdr - 1 teaspoon
Ghee - 3 tablespoons
Salt to taste
Green Chutney:
Coriander leaves/Dhaniya patta - 1 cup chopped
Mint Leaves/Podina - 25- 30 leaves
Green Chilli - 3 cut (to taste)
Ginger - 1 inch
Water - 1 or 2 tablespoons for blending
Directions
Wash and soak the rice for 20 mins.
In a blender add all the ingredients under Green Chutney and make a fine paste and keep aside.
Wash and peel the potatoes and cut in half and keep aside.
In pressure cooker add Ghee/Oil. Once ghee is hot add cinnamon, clove, cardamom and potatoes and fry for a minute and then add blended green chutney and fry for another minute.
Now add drained rice, water, Garam Masala and salt. Mix well and pressure cook for 2 whistles.
Once pressure cooker is cooled, open and mix with fork and serve hot with Raita.
#AlooPulao is going to be part of #shhhcookingsecretly for #HaryanaCuisine
This looks so yummy and the way of cooking pulav in chutney is different. A must try. Bookmarking it.
ReplyDeleteLovely set of ingredients and great flavours. With so many of you having attempted this, I am really tempted to try it during the weekend. Lovely flavours and loved the photography
ReplyDeleteThe Aloo Chutney Pulao looks absolutely amazing! :)
ReplyDeleteI made this pulao recently too, and loved how flavourful it turned out!
A flavorful and tempting pulao. Just the right kind of one pot meal for a lazy Sunday.
ReplyDeleteYou did perfect justice to the ingredients Nisa, love the colour and earthiness of this wholesomeness.
ReplyDeleteAloo chutney pulao looks superbly delicious. Perfect one pot meal for a busy day 😊
ReplyDeleteFlavourful pulao.. Looks delicious and yummy !
ReplyDeleteSo much flavour and body packed into a single dish. It is just what I need on those days when I am ravenous and this dish would check all the boxes; fill my stomach, tempt my palate and set me up for a nice snooze.
ReplyDeleteI have also made Aloo chutney pulao for this month's challenge and since then it has become my family favourite..aromatic and flavorful ! Loved your presentation .
ReplyDeleteThe chutney pulav looks so delicious and is easy to make. I have got another dish to prepare now.
ReplyDeleteA different way to make a normal pulav and that colour and flavours are simply awesome.
ReplyDeleteThis chutney pulao is nostalgic.. healthy recipe with pleasing colour..
ReplyDeleteWith Potato and Garam masala, I would have thought of a regular potato curry. How innovative of you to instead go for this Aloo Chutney Pulao! Looks interesting to make and tasty to eat!
ReplyDeleteCan smell the flavor of this pulao rite from my lappy screen. Ultimate dish and definitely a delicious one potmeal.
ReplyDeleteThis is so flavorful. I love the flavours here.
ReplyDeleteChutney pulao is one such a nostalgic dish in this haryana series.. perfectly done..
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