Sabudana Khichdi (Sago Breakfast)

Sabudana Khichdi is one of the easiest breakfast or snack with no stress to make. Sabudana/Sago is one of the most used ingredient during fasting days in india. The only time consuming part in making Sabudana Khichdi is soaking Sabudana/Sago pearls for atleast 4 hrs or overnight is best.Sabudana khichdi can be made in many ways but this is simplest,easiest and uses very few ingredients from pantry. 
You may also like other breakfast recipes Yogurt Sandwich, Moist Whole Wheat Banana Bread, Carrot Cake Smoothie and others

Level: Easy 

Soaking time: 4hr or overnight.
Prep and Cook time: 30 mins.
Serves: 2-3

Ingredients

Sabudana/Sago Pearls: 1 1/2 cup
Potato: 1 large
Carrot: 1 large
Peanuts: 1/4 cup
Oil: 3 tablespoon
Salt to taste
Coriander for garnish

Tadka
Cumin Seeds: 1/2 teaspoon
Mustard Seeds: 1/2 teaspoon
Curry leaves: 2 or3 
Green Chilli/Red Chilli split to taste. (i didn't use for kids version)

Directions

Wash Wash and Wash Sabudana and Soak for overnight.They will become double in size.

Chop Carrot, Potato finely.
In a pan add Oil and fry peanuts on medium until it splits or until it changes the color.Remove the peanuts.
Tadka
In the same pan add mustard seeds and let it splutter and then add cumin, curry leaves and chillies.
Now add chopped carrots and potatoes and fry till they are cooked and now add drained sabudana pearls and mix well. Cook at low flame for another 10 mins covered(Stir in between).
Add Fried peanuts and you are done.

Tips:
Wash the sabudana thrice stirring the hand in it, this will remove all the starch from it.

Wanna try....let set go....