Persimmon/Sharon Fruit LASSI

Few things will come and will last for the rest of life.Persimmon is one such thing, I tasted Persimmon/Sharon fruit for the first time at my friends place in UK and i became big fan of it. When i took the first bite it tasted me flavours of 2 or 3 fruits, it was super delicious. And from then on it became common fruit at home specially in winter.Persimmon is a seasonal fruit and found plenty in winter and we love to have this as it is just like an apple.
Even though we love to have it as a whole fruit but sometimes adding few things makes it more healthier, so here comes a Persimmon Lassi which has goodness of fruit and yogurt which is a healthier filling beverage which can be taken as breakfast or after a meal to satisfy the sweet tooth.
You may also like Mango Lassi , Carrot Cake Smoothie and other beverages

Bit of Persimmon/Sharon Fruit (Info from Internet)
Sharon fruit is a native Chinese fruit. It is a deep orange, waxy fruit of which the shape is similar to a tomato. The flesh is orange coloured, has a sweet flavour and when firm possesses an apple-like crunch. The fruit contains no seeds.
Persimmons are high in beta carotine and minerals such as sodium, magnesium, calcium and iron, and studies have found that they also contain twice as much dietary fibre per 100g as apples, plus more of the phenolic compounds thought to ward off heart disease.

Persimmon/Sharon Fruit (Pic from internet)

Level: Easy 

Total time: 5 mins
Serves: 2

Ingredients

Persimmon/Sharon : 2 medium
Yogurt/Curd: 1 1/2 cup
Chilled Milk : 1/2 cup
Sugar/Honey to taste

Directions

Remove the stem of persimmon and chop it roughly.

In a blender add all the ingredients and blend.Serve Chilled.

Wanna try....let set go....