2 Ingredient Sweet Palmiers | Little Hearts |Edible Gifts | Flavour Diary

 Palmiers are french pastries made with puff pastry. These are flaky melt in mouth and irresistible munching cookies and are well known as Little hearts or Elephant ears. 
As a child these were my favourite and even now these have special place in memories and tummy :) .
Today's recipe is simplest version with sugar but you can add on any flavour(chocolate,cinnamon...) or any filling of your choice for savoury version. These are one of best side snack at your potluck or any party or for edible gifts.

Level: easy
Baking:20mins
Cook time: 15 mins

Makes:20-25 biscuits

1 cup:250 ml
1 tablespoon: 15ml
1 teaspoon:5ml

Ingredients

Puff Pastry: 1 sheet
Sugar: 3/4th cup(used brown sugar and add more sugar if you like more sweet)

Directions

Thaw your puff pastry sheet.
On the worktop spread half of the sugar and place the sheet on it. Then spread rest of the sugar on the top of sheet and gently roll on top. 
1.Fold longer sides inside from two sides.
2. Fold in again onboth sides on it.
3. then finally overlap both sides.
4. Freeze the log for 15 mins and slice the log.
5. Place on the parchment paper and bake for 12 mins on one side and then flip over and bake for another 5 to 7 mins.

PC:google images epicurious

Tips
Instead of sugar filling you can add nutella or cinnanom sugar with some finely chopped nuts for sweeter version.
For savoury version add your favourite filling inside and roll the same way.

#palmiers is going to be part of  70 #foodiemonday #Cookies  #bloghop recipes