Flavour Diary: Red Capsicum Chutney | Bell Pepper Recipes | Indian Chutney recipe

After my Green Capsicum Til Chutney i was crazy going to try Red Capsicum chutney soon. Months back when i called my friend telling that i made green capsicum chutney then she was mentioning that she heard about Red capsicum chutney and I just want to try my hand on it and it turned out awesome. The flavour from Red capsicum was dominating and was worth to try it. Just like Green Capsicum chutney once in a while you can give it a try when you find lot of capsicum in your hand.
Just follow your heart and make changes to it but here is my easy way to make with few ingredients going in.Click on the pic below for video version👇.

Other chutney video recipes:

Peanut Coconut Chutney

Coconut Chutney

Peanut Tomato Chutney

Level: easy
Total time: 15 mins

serves:2-3

1 cup:250 ml
1 tablespoon: 15ml
1 teaspoon:5ml

Ingredients

Red Capsicum/Red Bell Pepper: 1 Large
Tomatoes : 2 medium
Salt to taste
Dry Red Chillies: 3 (To taste)
Tamarind: small piece (Add if tomatoes are not sour)
Oil: 1 teaspoon

Tadka(Optional...i have skipped)
Cumin Seeds: 1/2 teaspoon
Mustard Seeds: 1/2 teaspoon
Dry Red Chilly: 1
Chana Dal : 1 teaspoon
Curry Leaves: 1 spring
Oil: 1 tablespoon

Directions

In a pan add oil, Red chillies fry for few seconds transfer to blender and then add chunks of capsicum, tomato and fry until tomatoes becomes mushy. Let the mixture cools down transfer to blender. Add salt and tamarind to the blender and blend to smooth paste.

Tadka/Temparing:(this is optional and i have skipped)
In a small pan add oil. Once oil is hot add mustard seeds, once it crackles add cumin seeds,dry red chillies, chana dal and curry leaves and once chana dal turns golden brown remove from heat and pour it on capsicum chutney and mix.

Serve along with Dosa/Idli/ Ponganalu/ Rice.

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