Flavour Diary: Lamb Coconut Fry recipe | Easy Non Veg recipe| Flavour Diary

Schools are off from today and i feel bit relaxed as i don't have to give much attention on my little one as my elder will be their for her to play and do some naughty things. Its all Almighty blessing to have two adorable kids.
I know during this season of holiday's i don't have much time to concentrate on new recipes to do but simply post the recipe either the drafted one or any dam easy recipes to keep in touch with my page.These days i couldn't find much time because of other activities lined up and i know there are more lined up for later.
Today's recipe is simple,easy and uses very few ingredients and delicious Non Veg side dish which can be made in pressure cooker. This goes best with Boiled rice, rasam or sambar or dal.
You might be interested in other non veg dishes like
Parda Prawn Biryani
Hyderabadi Dum Ka Red Chicken
Hyderabadi Mutton Tahari
Chettinad Chicken

Level: easy

Total time: 30-40mins

serves:3-4

1 cup:250 ml
1 tablespoon: 15ml
1 teaspoon:5ml

Ingredients

Boneless Lamb: 400gm
Ginger Garlic Paste: 1 tablespoon
Salt to taste
Turmeric: 1/4th teaspoon
Coriander Powder: 1 teaspoon
Cumin Powder: 1/4 teaspoon
Garam Masala powder: 1/2 teaspoon
Dessicated Coconut: 2 tablespoons
Chilli Powder: 1/2 teaspoon(to taste)
Garlic Pods: 4-5 big

Directions

In a pressure cooker add small boneless lamb pieces, turmeric powder, salt and 2 tablespoon of water. Pressure cook for 3-4 whistles or until the meat is cooked.
Once cooled remove the lid and cook until water is completely evaporated.

In blender add dessicated coconut,garlic pods, chilli powder and make a fine powder.
Now add oil, blended coconut mixture, cumin powder, garam masala, coriander powder to the pressure cooker.