Cucumber Kheera Halwa Recipe | Flavour Diary | Indian Sweet

Today's recipe is quick simple and unusual dessert recipe.Cucumber is low calorie food and notable in Vitamin K and supplies low content of essential nutrients. Usually Cucumber is used in dips/raita's , Beverages(lassi, chanch) and curries but today its time for dessert.This recipe just came together in my mind when  MFBC has decided for cucumber as ingredient for this month challenge. 
Check out ingredients n steps below

YOu may also like to try other unusually rare dessert recipe:
Black Seeds Pie (Nigella Seeds Pie Dessert)
Chickpea Chocolate Cake
Sweet Corn Halwa
Coconut Moong Dal Halwa Truffle
Shahjahani Meetha(Tamatar Ka Halwa)
Peas Coconut Halwa
Paneer Coconut Halwa
Apple Beetroot Coconut (ABC) Halwa
Avocado Phirni


Level: Easy
Total Time:25mins
Serves: 2

1 cup: 250ml
1 tablespoon: 15ml
1 teaspoon: 5 ml

Ingredients

Cucumber/Kheer:1 large/ 1 cup (squeezed)
Ghee: 1 tablespoon
Milk Powder: 1/2 cup
Sugar: 2 tablespoons(to taste)
Semolina/Rava : 2 tablespoon (roasted)
Cardamom Powder: 1/2 teaspoon
Cashews: 7-8 (fried)

Directions

Peel the skin of cucumber and grate it. Squeeze the water out of it and measure it to 1 cup.
In a pan add 1 tablespoon of butter and then add squeezed cucumber.
Saute until all water is evaporated, then add sugar.
Once sugar melts add milk powder, Roasted Semolina and cook until desired consistency and then add fried cashews and cardamom powder and mix well and serve hot or cold.

#CucumberHalwa   is going to be part of #MFBC20

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