Avocado Phirni Recipe | Vegetarian | Indian Dessert | Flavour Diary

 Today's recipe is simple easy dessert to make at home and best for parties, potlucks and any get together. To make it bit healthy i added Avocado and flavour of avocado has ruled the phirni. Make sure that avocado has to be rippen when used.Check out ingredients and direction....

Level: easy
total time: 30 hr

Serves:4

1 cup:250 ml
1 tablespoon: 15ml
1 teaspoon:5ml

Ingredients

Avocado: 2
Basmati Rice: 1/4th Cup
Milk: 4 cups(1 liter)
Sugar: 1/2 cup(Adjust to taste)
Cardamom Powder: 1/2 teaspoon
Almonds: 10 (crushed)

Directions

• Wash and soak basmati rice in water for minimum 20 minutes.Grind rice 
• In a pan add milk and bring to boil.
• Then add mashed avocado, grind rice and cook for 20 minutes  on medium flame and stir in between.
• Once the rice is cooked add cardamom powder.Crushed almonds and sugar and cook until desired consistency.
• Refrigerate the phirni and then serve chilled and garnish with sliced almonds.

Tips

• You can use vermicelli instead of ground rice.
• Avocado should be rippen when used.

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#AvocadoPhirni is going to be part of  81 #foodiemonday #HotandColdRiceRecipes #bloghop recipes