Avocado Phirni Recipe | Vegetarian | Indian Dessert | Flavour Diary

Avocado Phirni Recipe

 Today's recipe is simple easy dessert to make at home and best for parties, potlucks and any get together. To make it bit healthy i added Avocado and flavour of avocado has ruled the phirni. Make sure that avocado has to be rippen when used.Check out ingredients and direction....


Level: easy
total time: 30 hr
Serves:4

1 cup:250 ml
1 tablespoon: 15ml
1 teaspoon:5ml

Ingredients

Avocado: 2
Basmati Rice: 1/4th Cup
Milk: 4 cups(1 liter)
Sugar: 1/2 cup(Adjust to taste)
Cardamom Powder: 1/2 teaspoon
Almonds: 10 (crushed)

Directions
  • Wash and soak basmati rice in water for minimum 20 minutes.Grind rice 
  • In a pan add milk and bring to boil.
  • Then add mashed avocado, grind rice and cook for 20 minutes  on medium flame and stir in between.
  • Once the rice is cooked add cardamom powder.Crushed almonds and sugar and cook until desired consistency.
  • Refrigerate the phirni and then serve chilled and garnish with sliced almonds.
Tips
  • You can use vermicelli instead of ground rice.
  • Avocado should be rippen when used.
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#AvocadoPhirni is going to be part of  81 #foodiemonday #HotandColdRiceRecipes #bloghop recipes

11 comments:

  1. avocado in phirnee, mind blowing Nisa

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  2. very innovative Nisa... an avocado phirni. Love the colour.

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  3. Phirni looks lovely. Avocado makes it healthy too. Awesome share Nisa.

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  4. Looks tempting and Phirni with Avocado sure is something unusual Nisa����

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  5. Awesome creamy green phirni...your desserts are always so different Nisa.👌

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  6. Innovative!! It must be so creamy and yum!!

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