Avocado Phirni Recipe | Vegetarian | Indian Dessert | Flavour Diary

Avocado Phirni Recipe

 Today's recipe is simple easy dessert to make at home and best for parties, potlucks and any get together. To make it bit healthy i added Avocado and flavour of avocado has ruled the phirni. Make sure that avocado has to be rippen when used.Check out ingredients and direction....

Level: easy
total time: 30 hr

1 cup:250 ml
1 tablespoon: 15ml
1 teaspoon:5ml


Avocado: 2
Basmati Rice: 1/4th Cup
Milk: 4 cups(1 liter)
Sugar: 1/2 cup(Adjust to taste)
Cardamom Powder: 1/2 teaspoon
Almonds: 10 (crushed)

  • Wash and soak basmati rice in water for minimum 20 minutes.Grind rice 
  • In a pan add milk and bring to boil.
  • Then add mashed avocado, grind rice and cook for 20 minutes  on medium flame and stir in between.
  • Once the rice is cooked add cardamom powder.Crushed almonds and sugar and cook until desired consistency.
  • Refrigerate the phirni and then serve chilled and garnish with sliced almonds.
  • You can use vermicelli instead of ground rice.
  • Avocado should be rippen when used.
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#AvocadoPhirni is going to be part of  81 #foodiemonday #HotandColdRiceRecipes #bloghop recipes


  1. avocado in phirnee, mind blowing Nisa

  2. very innovative Nisa... an avocado phirni. Love the colour.

  3. Phirni looks lovely. Avocado makes it healthy too. Awesome share Nisa.

  4. Looks tempting and Phirni with Avocado sure is something unusual Nisa����

  5. Awesome creamy green phirni...your desserts are always so different Nisa.👌

  6. Innovative!! It must be so creamy and yum!!


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