Instant Coconut Ladoo recipe | 5min recipe | Edible Gift | flavour diary

Instant Coconut Ladoo laddu truffle holi diwali edible gift

Hi friends, today's recipe is quick easy and instant recipe for sweet treat. This is the quickest way of no cook ladoos and can be made in no time. I love using coconut in many of my desserts like Paneer Coconut Halwa, Dilkush ,Coconut Moongdal Ladoos , as it taste so exoctic and delicious.
In south india, every houshold use coconut in curries(lamb fry),chutnies(garlic chutney), desserts and dips.

Click the pic below for the making of coconut ladoos  

Level: Easy
Makes: 10 -12 ladoos
1 cup: 250ml
1 tablespoon(TBS): 15ml
1 teaspoon(tsp): 5 ml


Desiccated Coconut : 2 cups
Condensed Milk:1/2 cup
Cardamom Powder: 1/2 tsp
Rose Syrup: 2 TBSP


In a bowl add desiccated coconut, rose syrup, condensed milk and cardamom powder , and combine well. Keep aside for few minutes and then shape them in lime size balls and enjoy them.

You may like other coconut recipes :

Eggless Coconut Cookies

Konkani Musti Dosa

Coconut Chutney

Basbousa Cake

Coconut Macaroons

Read More »

Oats Dosa | No rice No feremtation Instant Dosa Recipe | Healthy Breakfast recipe | Flavour Diary

Hi friends, today's recipe is quick easy and instant healthy breakfast with Oats. The best part of this recipe is there is no rice or  needs no fermentation.This is one go to recipe for a lazy day. This recipe makes 6-8 dosa's pancakes and this can be enjoyed with chutney or podi or sambar.

Click the pic below for the making of OatsDosa  

Level: Easy
Makes: 6+ Dosa
1 cup: 250ml
1 tablespoon(TBS): 15ml
1 teaspoon(tsp): 5 ml


Quick Oats -1 cup
Semolina (suji) - 1/2
Yogurt: 3/4 cup
Ginger : 2 inch
Green Chillies: 2 
Onion: 1/4 finely chopped 
Cumin seeds: 1/2 tsp
coriander: 3 TBSP finely chopped
Water as required
Salt to taste
 Oil  for drizzling on dosa


In a blender add oats, semolina and blend to fine powder.
Then add ginger, green chillies, yogurt ,salt, cumin and little water and blend it to smooth paste.
Add little water to the blender and clean it and pour it in dosa batter.
Now add onion, coriander and mix well and keep it aside for 10mins.
After 10 mins, add water (optional) for dosa batter consistency
Heat the pan and add a ladle full of batter and then spread as pancake. Cook on both sides until golden brown and take it out. 
Serve hot with chutney or sambar.

You may like:

Peanut Coconut Chutney

Carrot Cake with cream cheese forsting

Green Moongdal Dosa (pesarattu)

Easy Chicken Fry

Lobia Vada

Read More »

How to make easy Idli recipe using Idli Rava | FlavourDiary | Healthy South Indian Breakfast

Idli recipe using Idli Rava

Hi Friends, today's recipe is one of the famous South Indian breakfast called Idli. Idli's are soft and spongy round shaped steamed rice-lentil cakes , usually served along with Sambar and Peanut Chutney or coconut chutney. Idli's are traditional , healthy breakfast and common in every south indian household.
Idli can be prepared using different types of lentils(Urad dal, Moongdal ...) , millets (Jowar Idli) and with Rice Rava (aka Idli Rava or Cream of Rice). Today's recipe uses Rice Rava instead of Plain Rice to give it a grainier. Rice Rava Idli has grainy texture compared to the Idli made with rice. Batter needs to be fermented to make it soft and spongy.
Click the pic below for the making of Idli an easy way.

Idli Using Idli Rava

You might be interested in other South Indian recipes like:
Level: easy
Cook time: 15 mins
Makes:12-16 Idli

1 cup:250 ml
1 tablespoon: 15ml
1 tsp:5ml


Urad Dal: 1 cup
Idli Rava: 2 cups
Salt to taste
Baking Soda: 1/8tsp (A pinch)
Water for batter consistency


Wash and Soak Urad Dal for 4 hours.
Add Sufficient water to Idli rava and keep aside for 10 mins.
After 4 hrs grind urad dal to fine paste and add it to soaked Idli rava.
Mix well and let it ferment overnight.
Next day add salt to taste, baking soda and water to adjusting to idli batter consistency and mix well.
Grease the oil on Idli plates and then pour the batter in the plates.
Prepare the steamer and place the plates in the steamer and cook for 10-12 mins on medium flame. Turn off the stove and let it rest for another 5 mins and then take the plates off and remove the Idli's.
Your Idli rava Idli's are ready and serve hot with Chutney of your choice and sambar.

You may also like to try or watch:
Healthy Jowar Idli

Peanut Onion Chutney


Mushti Dosa (Konkani Dosa)

Egg Mayo Sandwich

Hyderabadi Dum Ka Chicken

Coconut Macaroons

Read More »