Cabagge rice is an easy peasy and healthy lunch box recipe prepared with cooked rice and cabbage. It is an ideal recipe if you have some leftover rice and you don't want to waste it. This tastes great when served with raita and salad for lunch or dinner.
This recipe will be awesome if you are using dry cooked rice or leftover rice as freshly prepared rice contain moisture and hence the end result may be sticky and may reduce the spice and taste too. Click on the image below for the quick and simple rice recipe
Level: Easy
Serves: 2-3
1 teaspoon(tsp): 5 ml
1 tablespoon(TBSP): 15ml
1 cup: 250ml
Ingredients
Cabbage : 1 cup (thinly chopped)
Capsicum: 1/4 cup (thinly chopped)
Cooked Rice: 2 cup
Oil: 2 tablespoon
Chana Dal: 1 tsp
Cumin seeds: 1 tsp
Curry leaves: 1 spring
Ginger: 1 TBSP (chopped)
Turmeric: 1/4 tsp
Pav Bhaji Masala: 2 TBSP
Salt to taste
Red Chilli Powder to taste
Directions
In a pan add Oil, once oil is hot add chana dal, cumin seeds, curry leaves, ginger and sauté for 30secs.
Add cabagge, capsicum, salt and turmeric and saute until cabbage becomes soft.
Add 2 cups of cooked rice, Red chilli powder, Pav bhaji masala and saute for 3-5 mins on high flame.
Garnish with chopped coriander.
Serve hot and enjoy with raita.
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