Boondi Raita | How to make Different Raita Recipe | Easy Recipe | Flavour Diary

Raita is popularly side dish which is commonly served with biryani, pulao and even with parathas. We have many variations of raita in India, few among them are Tomato Onion Raita, Dry fruit Raita, Pudina Raita, Cucumber Raita,Onion Raita, Boondi Raita and so on... I love raita in any variations and i usually eat as it is after i complete my food. I always feel that if raita is perfect then the dish is complete.
Coming back to our post Boondi Raita is quick and easy to make. This recipe uses very few ingredients which are already available in our pantry, OOo except  plain Boondi. You can buy it from an indian store or you even can make it at home. Don't think i have made these boondi's, i am bit lazy to do that. Hehe i used Store bought... isn't short cut. I had this raita along with Chicken Kheema PulaoI always have this raita just like that and it tastes me like i am having a chaat. Try this and let me know whether it touched your tastebuds.

Level: Easy
Total time: 10 min

Yogurt: 1 cup
Plain Boondi: 1/4 cup
*Roasted Cumin/zeera Powder: 1 teaspoon
Chopped Coriander: 2 tablespoons
Chilli powder: 1/4 teaspoon or to taste
Salt to taste


Whisk the yogurt until smooth with no lumps.
Mix in Chilli powder,salt and Roasted Cumin powder.

Add chopped coriander and Boondi and mix well.
As boondi will absorb the water, Check the consistency before serving. It should be semiliquid.

OOla its done.

  • If you like the crunchy boondi then add boondi just before serving.
  • * Dry roast the cumin/zeera seeds for a minute and blend it to powder...tadaaa fresh cumin powder is ready.

Wanna try....let set go....

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