Egg Mayo Sandwich

Thinking of some healthy kids party food or a breakfast which can be made ahead of time i.e night before, then Egg Mayo sandwich is one best choice to go ahead. It requires very few ingredients, easy to make and tastes awesome. 

In india where i have grown up, we never had this at anytime or i should say never heard about it. May be because, India  itself have huge tons of traditional breakfast recipes to try and experiment with. But after we moved to UK , this is one among the new foods which we tried and liked. My daughter gets exited, when she get to know that its Egg Mayo in breakfast, sometimes she tells me that she want it after she comes back from school and even in dinner. As a mom i feel happy that my little one is having some healthy food.

Level: Easy
Total time: 20-30 min
Makes: 4 sandwiches


Bread Slices : 8
Eggs: 4
Mayonnaise/Mayo: 4 tablespoons
Salt: 1/2 teaspoon
Black Pepper: 2 teaspoon


In a medium saucepan immerse eggs completely in cold water. On medium heat bring it boil and turn off the stove.Rest for 5 mins and run under cold water. Remove the egg shells and keep a side.

In a bowl, Mash the eggs using fork and let it cool completely (approx 5 mins).Add mayo, salt and black pepper and mix.It will have thick consistency.

Spread equally the egg mayo mixture on to 4 bread slices and sandwich with other 4 slices. 
Serve immediately or refrigerate it until served.

  • Adjust salt and black pepper according to your taste buds.I found that we add less salt it tastes better.
  • If you like crispy bread then toast it and enjoy.
  • Don't add too much of mayo as it will spoil the taste. 

Wanna try....let set go....

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