Instant Coconut Ladoo recipe | 5min recipe | flavour diary



Hi friends, today's recipe is quick easy and instant recipe for sweet treat. This is the quickest way of no cook ladoos and can be made in no time. I love using coconut in many of my desserts like Paneer Coconut Halwa, Dilkush ,Coconut Moongdal Ladoos , as it taste so exoctic and delicious.
In south india, every houshold use coconut in curries(lamb fry),chutnies(garlic chutney), desserts and dips.



Click the pic below for the making of coconut ladoos  





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Level: Easy
Makes: 10 -12 ladoos
1 cup: 250ml
1 tablespoon(TBS): 15ml
1 teaspoon(tsp): 5 ml

Ingredients

Desiccated Coconut : 2 cups
Condensed Milk:1/2 cup
Cardamom Powder: 1/2 tsp
Rose Syrup: 2 TBSP


Directions

In a bowl add desiccated coconut, rose syrup, condensed milk and cardamom powder , and combine well. Keep aside for few minutes and then shape them in lime size balls and enjoy them.
 

You may like other coconut recipes :

Eggless Coconut Cookies


Konkani Musti Dosa


Coconut Chutney


Basbousa Cake


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Oats Dosa | No rice No feremtation Instant Dosa Recipe | Healthy Breakfast recipe | Flavour Diary



Hi friends, today's recipe is quick easy and instant healthy breakfast with Oats. The best part of this recipe is there is no rice or  needs no fermentation.This is one go to recipe for a lazy day. This recipe makes 6-8 dosa's pancakes and this can be enjoyed with chutney or podi or sambar.


Click the pic below for the making of OatsDosa  




Level: Easy
Makes: 6+ Dosa
1 cup: 250ml
1 tablespoon(TBS): 15ml
1 teaspoon(tsp): 5 ml

Ingredients

Quick Oats -1 cup
Semolina (suji) - 1/2
Yogurt: 3/4 cup
Ginger : 2 inch
Green Chillies: 2 
Onion: 1/4 finely chopped 
Cumin seeds: 1/2 tsp
coriander: 3 TBSP finely chopped
Water as required
Salt to taste
 Oil  for drizzling on dosa


Directions

In a blender add oats, semolina and blend to fine powder.
Then add ginger, green chillies, yogurt ,salt, cumin and little water and blend it to smooth paste.
Add little water to the blender and clean it and pour it in dosa batter.
Now add onion, coriander and mix well and keep it aside for 10mins.
After 10 mins, add water (optional) for dosa batter consistency
Heat the pan and add a ladle full of batter and then spread as pancake. Cook on both sides until golden brown and take it out. 
Serve hot with chutney or sambar.
 

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Peanut Coconut Chutney

Carrot Cake with cream cheese forsting

Green Moongdal Dosa (pesarattu)

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How to make easy Idli recipe using Idli Rava | FlavourDiary | Healthy South Indian Breakfast


Idli recipe using Idli Rava

Hi Friends, today's recipe is one of the famous South Indian breakfast called Idli. Idli's are soft and spongy round shaped steamed rice-lentil cakes , usually served along with Sambar and Peanut Chutney or coconut chutney. Idli's are traditional , healthy breakfast and common in every south indian household.
Idli can be prepared using different types of lentils(Urad dal, Moongdal ...) , millets (Jowar Idli) and with Rice Rava (aka Idli Rava or Cream of Rice). Today's recipe uses Rice Rava instead of Plain Rice to give it a grainier. Rice Rava Idli has grainy texture compared to the Idli made with rice. Batter needs to be fermented to make it soft and spongy.
Click the pic below for the making of Idli an easy way.


Idli Using Idli Rava

You might be interested in other South Indian recipes like:
Level: easy
Cook time: 15 mins
Makes:12-16 Idli

1 cup:250 ml
1 tablespoon: 15ml
1 tsp:5ml

Ingredients

Urad Dal: 1 cup
Idli Rava: 2 cups
Salt to taste
Baking Soda: 1/8tsp (A pinch)
Water for batter consistency


Directions

Wash and Soak Urad Dal for 4 hours.
Add Sufficient water to Idli rava and keep aside for 10 mins.
After 4 hrs grind urad dal to fine paste and add it to soaked Idli rava.
Mix well and let it ferment overnight.
Next day add salt to taste, baking soda and water to adjusting to idli batter consistency and mix well.
Grease the oil on Idli plates and then pour the batter in the plates.
Prepare the steamer and place the plates in the steamer and cook for 10-12 mins on medium flame. Turn off the stove and let it rest for another 5 mins and then take the plates off and remove the Idli's.
Your Idli rava Idli's are ready and serve hot with Chutney of your choice and sambar.

You may also like to try or watch:
Healthy Jowar Idli


Peanut Onion Chutney


                                       

                                        
Mushti Dosa (Konkani Dosa)


                                        
Egg Mayo Sandwich


                                        
Hyderabadi Dum Ka Chicken


                                         
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How to make Healthy Sorghum Jowar Idli Recipe in mixie | Less Rice recipes | Weight loss recipe | FlavourDiary

healthy weight loss Jowar Idli Recipe


Hi friends, today's recipe is healthy breakfast made with Jowar(sorghum). Fermented steamed breakfast are the best healthy breakfast to have and Idli's are one among them. Jowar Idli is made with less rice and more millets in it, so this can be used for weight loss journey. These are tasty and healthy breakfast to try and can be served with Chutney n Sambar. Click the pic below for the making of Jowar Idli an easy way.

healthy Jowar Idli (weight loss recipe)

You might be interested in other Millet recipes like:


Level: easy
Cook time: 15 mins
Makes:12-16 Idli

1 cup:250 ml
1 tablespoon: 15ml
1 tsp:5ml

Ingredients

Sorgum (Jowar): 1 cup
Rice: 1/2 cup
Urad Dal: 1/2 cup
Fenugreek Seeds(Methi): 1 tsp 
Salt to taste
Water for grinding


Directions

In a bowl add Jowar, Urad Dal and Rice, wash 2 times thoroughly and then add water for soaking. Add Fenugreek seeds and Soak for 5hr minimum or overnight. 
Drain water and add to the mixie/blender and water for grinding.Make the batter smooth transfer to the bowl and let it ferment overnight(in winter) or for 5-6 hrs (in summer).
Add salt to the perfectly fermented batter and then add water as desired for idli batter consistency.
Grease the oil on Idli plates and then pour the batter in the plates.
Prepare the steamer and place the plates in the steamer and cook for 10-12 mins on medium flame. Turn off the stove and let it rest for another 5 mins and then take the plates off and remove the Idli's.
Your Healthy tasty Jowar Idli's are ready and serve hot with Chutney of your choice and sambar.


You may also like to try or watch:

Peanut Onion Chutney


                                        
Bottle Gourd /Lauki Chutney(Sorakaya Chutney)


                                        
Mushti Dosa (Konkani Dosa)


                                        
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How to make Creamy Semiya Custard | No khova No Cream | Quick Indian Dessert Recipe | FlavourDiary

Creamy Custard Semiya No Cream No Khova

Are you looking for quick and easy dessert recipe, then do keep reading. Today's recipe is simple and very easy recipe which you can make for party or festive celebrations or for Eid. This simply delicious for any sweet tooth day too. 
In India, Muslims make Sheer Khurma for Ramadan and Eid Ul Adha as part of celebrations. Each part of India has its own variation and method of doing it but the basic ingredients milk and semiya are the same. 
Today's recipe is creamy semiya with no Khova or Cream and to make the semiya creamy, I have made use of custard powder in less quantity to make it creamy and the custard powder is also not that dominating.
If you like to watch the video how simple this can be made then simply click the picture below or keep scrolling down for written recipe.





Level: Easy 
Total time: 15 mins
Makes: 5-6
1 cup = 250 ml
1 TBS = 15ml
1 tsp = 5ml

Ingredients

Semiya/Vermicelli : 1/2 cup crushed
Milk: 1 ltr
Melted Butter/Ghee: 1 TBS
Cashews: 10 -12 chopped
Sugar: 1/3 cup (to taste)
Custard Powder: 1 TBS
Cardamom powder: 1/2 teaspoon
Saffron: 1 pinch

Directions

In a pan add ghee, when hot, fry Cashews until golden colour, then add Semiya and fry them too until it changes colour to golden.
Then add milk and bring it to boil. Add sugar and cook until sugar melts. 
In another small bowl add custard powder and add little milk to make a small runny custard milk and then add it to the boiling milk.
Add saffron, cardamom powder  and bring the milk to boil and turn off the stove. While serving add finely chopped desired dry fruits(optional). 


Tips
  • If you are serving hot then consistency which see is what it is, but if you are serving cool then it gets thicken up. 

Wanna try....let set go....

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