Turai Doodh Curry | Beerakaya Pala Curry | Chapati Rice Curry | Ridge Gourd Curry | FlavourDiary

Turai Doodh Beerakaya palu ridge gourd indian curry

Hi friends, today's recipe tasty, quick and easy to make veg curry. This curry is made with Ridge Gourd . Ridge Gourd is called Turai in hindi and Beerakaya in telugu. 
Today's recipe is no tomato curry and this is made with milk as base of the curry. In Andhra Pradesh, Ridge Gourd ( Beerakaya) is made in many variations and today i am sharing with milk as one common way to make curry. This curry is made in no time and is best with both chapati and rice .

Click the pic below for the making of simple curry

Level: Easy
1 cup: 250ml
1 tablespoon(TBS): 15ml
1 teaspoon(tsp): 5 ml


Oil- 2TBS
Cumin - 1 tsp
Chana Dal Rice -1 TBS
Green Chillies - 4-5 cut
Curry leaves - 1 spring
Onion - 1 LARGE
Ridge Gourd - 500gm
Turmeric - 1 tsp
Milk - 125ml
Coriander chopped for garnish


Peel and wash Ridge Gourd/turai/beerakaya and chopped in small pieces.
Heat oil in pan and then add cumin, chana dal, curry leaves, green chillies and fry for 30 secs.
Add chopped onion, turmeric, salt, curry leaves and fry until onion transparent and then add Ridge Gourd and cook covered until ridge gourd turns soft.
Now add milk and cook until desired consistency and then add chopped coriander and then cook for a minute and serve hot with roti or rice.

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