Rava Ladoo Suji ladoo | Edible Gift | Diwali Holi Raksha bandhan recipe | FlavourDiary

easy rava suji laddu ladoo diwali holi raksha bandhan recipe flavourdiary

Hi friends, today's recipe is quick easy and instant recipe for sweet treat. This is one of the quickest laddu's to make, its called Rava Ladoo.
Ladoos are one must sweet during festivals like Diwali, Holi seasons. We have many variations in ladoos made with different ingredients from lentils, milk and so on...
Today's ladoo is Rava ladoo is one famous ladoo from India made with rava(suji , Semolina), coconut, ghee and dry fruits.  

Click the pic below for the making of Rava ladoos  

Level: Easy
Makes: 10 -12 ladoos
1 cup: 250ml
1 tablespoon(TBS): 15ml
1 teaspoon(tsp): 5 ml


Ghee (Butter) : 3 TBS
Raisins : 2 TBS
Cashews : 2 TBS chopped
Semolina(suji, rava) : 1.5 cups
Desiccated coconut: 3 TBS
Sugar: 3/4 cup
Warm Milk: 1/3 cup
Cardamom Powder: 1/2 tsp


Heat Ghee in a pan and then add raisins and fry until it puffs up and then place it aside. 
Add cashews, fry until golden brown and keep aside.
Add semolina and fry for 2 mins on medium flame and then add desiccated coconut, sugar and fry for 1 more min on low flame.
Add cardamom, fried raisins, cashews and milk; mix well and turn off the flame and close the lid for 5 mins.
Mix the mixture and then make laddus of desired size.

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