Hi friends, today's recipe is quick easy and instant recipe for sweet treat. This is the quickest way of no cook ladoos and can be made in no time. I love using coconut in many of my desserts like Paneer Coconut Halwa, Dilkush ,Coconut Moongdal Ladoos , as it taste so exoctic and delicious.
In south india, every houshold use coconut in curries(lamb fry),chutnies(garlic chutney), desserts and dips.
Click the pic below for the making of coconut ladoos
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Level: Easy
Makes: 10 -12 ladoos
1 cup: 250ml
1 tablespoon(TBS): 15ml
1 teaspoon(tsp): 5 ml
Ingredients
Desiccated Coconut : 2 cups
Condensed Milk:1/2 cup
Cardamom Powder: 1/2 tsp
Rose Syrup: 2 TBSP
Directions
In a bowl add desiccated coconut, rose syrup, condensed milk and cardamom powder , and combine well. Keep aside for few minutes and then shape them in lime size balls and enjoy them.
You may like other coconut recipes :
Eggless Coconut Cookies
Konkani Musti Dosa
Coconut Chutney
Basbousa Cake
Coconut Macaroons
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