Hi Friends, today's recipe is one of the famous South Indian breakfast called Idli. Idli's are soft and spongy round shaped steamed rice-lentil cakes , usually served along with Sambar and Peanut Chutney or coconut chutney. Idli's are traditional , healthy breakfast and common in every south indian household.
Idli can be prepared using different types of lentils(Urad dal, Moongdal ...) , millets (Jowar Idli) and with Rice Rava (aka Idli Rava or Cream of Rice). Today's recipe uses Rice Rava instead of Plain Rice to give it a grainier. Rice Rava Idli has grainy texture compared to the Idli made with rice. Batter needs to be fermented to make it soft and spongy.
Click the pic below for the making of Idli an easy way.
Click the pic below for the making of Idli an easy way.
Idli Using Idli Rava
You might be interested in other South Indian recipes like:
Level: easy
Cook time: 15 mins
Makes:12-16 Idli
1 cup:250 ml
1 tablespoon: 15ml
1 tsp:5ml
Ingredients
Urad Dal: 1 cup
Idli Rava: 2 cups
Salt to taste
Baking Soda: 1/8tsp (A pinch)
Water for batter consistency
Directions
Wash and Soak Urad Dal for 4 hours.
Add Sufficient water to Idli rava and keep aside for 10 mins.
After 4 hrs grind urad dal to fine paste and add it to soaked Idli rava.
Mix well and let it ferment overnight.
Next day add salt to taste, baking soda and water to adjusting to idli batter consistency and mix well.
Grease the oil on Idli plates and then pour the batter in the plates.
Prepare the steamer and place the plates in the steamer and cook for 10-12 mins on medium flame. Turn off the stove and let it rest for another 5 mins and then take the plates off and remove the Idli's.
Your Idli rava Idli's are ready and serve hot with Chutney of your choice and sambar.
You may also like to try or watch:
Healthy Jowar Idli
Peanut Onion Chutney
Mushti Dosa (Konkani Dosa)
Egg Mayo Sandwich
Hyderabadi Dum Ka Chicken
Coconut Macaroons
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