Today's Hi friends, today's recipe is delicious and easy vada made with moong dal.There are many variations of vada are made in south India, and this vada is one among them. This vada needs no fermentation and very easy to make too.
There are various vada's like Lobia vada, Medhu vada , bread vada, mix dal vada and many more. These vada's are quite common in breakfast or snack in evening. Even these are best in lunchboxes too.
Click the pic below for the making or Moongdal vada
Level: Easy
Serves: 3-4
1 cup: 250ml
1 tablespoon(TBS): 15ml
1 teaspoon(tsp): 5 ml
Ingredients
Moongdal - 1 cups
Ginger - 2 inch chunks
Cumin seeds - 1 tsp
Green Chillies - 3-4 cut (to taste)
Salt - 1 tsp (to taste)
Baking Soda - a pinch
Water - 1/4 cup
Rice Flour - 1/4 cup
Coriander - 1/4 (fresh or frozen)
Onion - 1 medium (finely chopped)
Curry leaves - 1 spring (cut)
Oil for frying
Directions
Wash and soak moong dal for 3-4 hrs.
Drain the water from moongdal.
In a blender add soaked drained moongdal , ginger, cumin seeds, Green Chillies, salt, baking soda, water and blend to smooth paste.
Take batter in a bowl and then add rice flour, coriander, Onion, curry leaves and mix well .
The batter should be dropping consistency.
Heat oil and once oil is hot add batter in desired size in to the oil and cook for medium flame all the time and flip and flip and fry until light golden colour.
Transfer on to the kitchen towel and serve hot with ketchup or chutney.
Take batter in a bowl and then add rice flour, coriander, Onion, curry leaves and mix well .
The batter should be dropping consistency.
Heat oil and once oil is hot add batter in desired size in to the oil and cook for medium flame all the time and flip and flip and fry until light golden colour.
Transfer on to the kitchen towel and serve hot with ketchup or chutney.
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