Raita Bajji Snack recipe | Breakfast Tea Time Snack recipe | Leftover Recipes | Flavour Diary

Today's recipe is simple makeover of raita. Raita is nothing but the yogurt with few veggies served with biryani's or pulao's or with roti in South Asia. 
Whenever we have some leftover raita we usually forcefully eat the next day but today we will give makeover to the raita by making a tea time snack or this can be served as breakfast too. This recipe is quite easy to make and you can make many changes to this and next time you have raita left you will never hesitate to make this.

Click the pic below for the making 

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Level: Easy

Serves: 2-4

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Raita: 1 cup
Rice Flour-1/2 cup
Semolina(Suji) - 3TBS
Salt to taste
Red Chilli Powder: 1/4tsp to taste
Turmeric: 1/4 tsp
Baking Soda: 1/8 tsp
Water for desired consistency
Chat Masala for sprinkling
Desired Veggies chopped finely( if you don't have veggies in raita, add them )

Directions

In a bowl add Raita, Rice Flour, Semolina, Salt, Red Chilli Powder, Turmeric, Baking Soda and mix well, add water for dropping consistency.

Heat oil and once oil is hot drop batter in desired size in to the oil and cook on medium flame all the time and flip and flip and fry until light golden colour. 

Transfer on to the kitchen towel, sprinkle some chat masala  and enjoy hot with ketchup or chutney or as it is.

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