Bottle Gourd is also know as Dhoodi,Lauki in hindi, sorakaya in telegu in India.Today's recipe is Andhra style bottle gourd chutney. This is easy,tasty, spicy chutney that goes well with idli, dosa or rice.
Bottle Gourd is versatile vegetable and we can make many dishes with it from appetizer to dessert. And today's chutney recipe is one among it. We can use this chutney as a spread on the bread for making sandwich too.
You can keep this chutney in an airtight container for 3-4 days in the refrigerator.
Bottle Gourd has cooling properties and hence it is consumed mostly during summers and not during winters and monsoon.
Bottle Gourd is versatile vegetable and we can make many dishes with it from appetizer to dessert. And today's chutney recipe is one among it. We can use this chutney as a spread on the bread for making sandwich too.
You can keep this chutney in an airtight container for 3-4 days in the refrigerator.
Bottle Gourd has cooling properties and hence it is consumed mostly during summers and not during winters and monsoon.
click on the link below for video 🔽
Level: Easy
Serves: 3-4
1 teaspoon(tsp): 5 ml
1 tablespoon(TBSP): 15ml
1 cup: 250ml
Ingredients
Chana Dal: 2 TBS
Coriander Seeds: 1 tsp
Oil: 1 tablespoon
Bottle gourd: 200gm
Green Chillies: 3-4 to taste
Tomatoes: 200gm
Turmeric: 1/4 tsp
Salt: 1 tsp to taste
Tamarind: 1 inch
Fresh Coriander: 1/4 cup chopped
Coriander Seeds: 1 tsp
Oil: 1 tablespoon
Bottle gourd: 200gm
Green Chillies: 3-4 to taste
Tomatoes: 200gm
Turmeric: 1/4 tsp
Salt: 1 tsp to taste
Tamarind: 1 inch
Fresh Coriander: 1/4 cup chopped
Oil: 1 TBS
Mustard Seeds: 1/2 tsp
Chana Dal :1 tsp
Cumin Seeds: 1/2 tsp
Dry chilli: 2Curry Leaves: 1 spring
Directions
In a pan add Chana dal and roast until dal changes the slight colour. Add Coriander seeds and saute for 30secs and transfer to the blender.
Add oil, bottle gourd and green chillies and cook until bottle gourd is half cooked on medium flame.
Add Tomatoes, Turmeric, Salt and Tamarind and cook until tomatoes turn mushy. Add fresh coriander and cook for 30secs. Let the mixture cools down n then shift it to blender along with chana dal and blend it to smooth paste.
Add oil, bottle gourd and green chillies and cook until bottle gourd is half cooked on medium flame.
Add Tomatoes, Turmeric, Salt and Tamarind and cook until tomatoes turn mushy. Add fresh coriander and cook for 30secs. Let the mixture cools down n then shift it to blender along with chana dal and blend it to smooth paste.
Tadka:
In a small pan add oil. Once oil is hot add mustard seeds, when seeds starts to crack, add Chana Dal , Cumin seeds, curry leaves, Dry red chilli. Fry until chana dal change colour and pour it on chutney and mix well.
You may also like other Video Recipes:
Andhra Style Bottle Gourd Curry
Eggless Orange Cake
Rose Basil Lemonade
Instant Dosa Batter Jalebi
Indian Breakfast Perfect Puri and Easy Curry
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