Radish Mooli Chutney | Mulangi Chutney | Idli Dosa Rice chutney recipe |Flavour Diary

Radish Mooli chutney or mullangi pachadi is a simple, spicy chutney that goes well with idli, dosa or dal rice. Today's recipe chutney is healthy and tasty and one of the best alternatives for peanut chutney's at breakfast as it has more fiber and less cholesterol.

In Asian countries we find majorly white radish which are enlongated in size and in European countries we get red radish and these are small and cute. Today we are using white radish in our recipe.Basically, the recipe is entirely made with just chopped radish and sautéed lentils.
You can keep this chutney in an airtight container for 3-4 days in the refrigerator. 

click on the link below for video 🔽

You may also like this chutneys

Andhra Bottle Gourd Lauki Chutney

Dry Garlic Chutney

Vellulli Karam (Garlic Spice Powder)

Green Capsicum Sesame Seed Chutney

Red Capsicum Chutney

3 Leaf Chutney Pacchadi 
Coconut Chutney
Peanut Coconut Chutney(no tadka)

Level: Easy

Serves: 3-4

1 teaspoon(tsp): 5 ml

1 tablespoon(TBSP): 15ml

1 cup: 250ml

Ingredients

Chana Dal: 2 TBS

Fennel Seeds: 1 tsp

Coriander Seeds:1 TBS

Oil: 1 tablespoon

Radish: 200gms

Dry Red Chillies: 3-4 to taste

Onion: 100gms

Tomatoes: 200gms

Turmeric: 1 tsp

Garlic pods: 3-4

Salt: 1 tsp to taste

Fresh Coriander: 1/4 cup chopped

Tadka:
Oil: 1 TBS

Mustard Seeds: 1/2 tsp

Chana Dal :1 tsp

Cumin Seeds: 1/2 tsp

Dry chilli: 2
Curry Leaves: 1 spring

Directions

In a pan add Chana dal and roast until dal changes the slight colour. Add Coriander seeds,fennel seeds, dry chillies and saute for 30secs and transfer to the blender.

 Add oil, Radish and onion and cook until onion is transparent on medium flame.

Add  Tomatoes, garlic pods, Turmeric, Salt and cook until tomatoes turn mushy. Add fresh coriander and cook for 30secs. Let the mixture cools down n then shift it to blender along with chana dal and blend it to smooth paste.

Tadka:

In a small pan add oil. Once oil is hot add mustard seeds, when seeds starts to crack, add Chana Dal , Cumin seeds,  curry leaves, Dry red chilli. Fry until chana dal change colour and pour it on chutney and mix well.

You may also like other Video Recipes:

Idli using Idli Rava

Eggless Coconut Cookies in Pan

Simple Tawa Chicken recipe

Beetroot Leaves Dal Recipe

Mushti Dosa

Healthy Orange Tea