Are you looking for quick and easy dessert recipe, then do keep reading. Today's recipe is simple and very easy recipe which you can make for party or festive celebrations or for Eid. This simply delicious for any sweet tooth day too.
In India, Muslims make Sheer Khurma for Ramadan and Eid Ul Adha as part of celebrations. Each part of India has its own variation and method of doing it but the basic ingredients milk and semiya are the same.
Today's recipe is creamy semiya with no Khova or Cream and to make the semiya creamy, I have made use of custard powder in less quantity to make it creamy and the custard powder is also not that dominating.
If you like to watch the video how simple this can be made then simply click the picture below or keep scrolling down for written recipe.
Level: Easy
Total time: 15 mins
Makes: 5-6
1 cup = 250 ml
1 TBS = 15ml
1 tsp = 5ml
Ingredients
Semiya/Vermicelli : 1/2 cup crushed
Milk: 1 ltr
Melted Butter/Ghee: 1 TBS
Cashews: 10 -12 chopped
Sugar: 1/3 cup (to taste)
Custard Powder: 1 TBS
Cardamom powder: 1/2 teaspoon
Saffron: 1 pinch
Directions
In a pan add ghee, when hot, fry Cashews until golden colour, then add Semiya and fry them too until it changes colour to golden.
Then add milk and bring it to boil. Add sugar and cook until sugar melts.
In another small bowl add custard powder and add little milk to make a small runny custard milk and then add it to the boiling milk.
Add saffron, cardamom powder and bring the milk to boil and turn off the stove. While serving add finely chopped desired dry fruits(optional).
Tips
- If you are serving hot then consistency which see is what it is, but if you are serving cool then it gets thicken up.
Wanna try....let set go....
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