Sheer Khurma | How to make Sheer Khurma recipe | Flavour Diary

This would be one of the easiest dessert to make for any celebrations. No hard job to do just boil up milk add roasted semiya (hair thin indian noodles called vermicelli) and dry fruits and you are done with your dessert. Serve hot or cold both tastes great.

Level: Easy 
Total time: 30 mins
Makes: 8-10
1 cup = 240 ml


Semiya/Vermicelli : 75 gms
Milk: 1.5 ltr
Evaporated Milk: 1 can (approx 400ml)
Melted Butter/Ghee: 2 tablespoons
Dry fruits (Almonds,cashews, pistachios): 1/2 cup
Pitted Dates : 4-5
Sugar: 1/2 cup (to taste)
Cardamon powder: 1/2 teaspoon


Bring milk to boil. And simmer it for 10 mins
While milk is heating up chop up the nuts. 
In a pan add ghee, when hot, fry dry fruits till golden colour. 
Remove the nuts and fry the Semiya in same ghee.
Add Evaporated Milk, Fried Nuts, Semiya,Cardamon powder,Sugar to the milk and cook until the semiya becomes soft.
Keep stirring in between and Turn off the flame when you have a desired consistency. Then add Chopped dates.


  • If you are serving hot then consistency which see is what it is, but if you are serving cool then it gets thicken up. 
  • You can use condensed milk instead of evaporated milk but reduce the amount of sugar you add.

Wanna try....let set go....

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