Stuffed Dates | How to make Stuffed Dates | Flavour Diary

 Why to have just dates for your snack, why not have them with little more added vitamins and minerals. These lovely tiny energy bundles are easy to make and serve. Having a date a day would be satisfying your taste buds with sweetness and also giving you all the essential nutrients for the day. 
I first saw these stuffed dates in London at the mall, those were cutely decorated and had both savoury and sweet version. Today i am going for one of the sweeter version, which can be made in no time with no flop story. Its a blending and stuffing process.

Level: Easy 
Total time: 30 mins
Makes: 12-15
1 cup = 240 ml

Dates/Khajur : 15 number
Almonds/Badaam : 1/2 cup
Cashews /Kaaju : 1/2 cup
Sugar: 1/4 cup (optional)
Food colours (optional)


Half cut the Dates and remove the stones or just use pitted Dates.
In a blender add Almonds, cashews and sugar and blend it to fine powder.
Divide almond mixture and add food colour if desired and add water a teaspoon at a time and make a dough consistency. Make sure not to pour water at a time.
Make a small date shaped almond mixture and stuff it in Dates.

TADA your dessert is done, get creative with the decoration add shredded coconut or sprinkles or drizzle some chocolate on top.

Wanna try....let set go....

1 comment:

  1. Very new and innovative recipe. Love it. Looks delicious :)


Thank you for stopping by. I Love to hear from you, your valuable comments and suggestion.