Mushti Dosa | Konkani Dosa | Coconut | Flavour Diary

Mushti Dosa Konkani Dosa

Hi friends, Today's recipe is Mushti Dosa.Mushti means ‘handful or fistful’.Mushti dosa is made by adding a fistful of urad dal to rice to make it fluffy ,soft and porous.Addition of Coconut makes it tastes delicious.This Mushti Dosa is one of the popular and traditional dishes from the Konkani cuisine. 

Click the pic below for the making of Mushti Dosa  

Level: Easy
Makes: 12+ Dosa
1 cup: 250ml
1 tablespoon(TBS): 15ml
1 teaspoon(tsp): 5 ml


Idli Rice/Raw Rice -1 cup
Urad Dal - 2 TBS
Fenugreek Seeds - 1 tsp
Rice Flakes(poha) - 1/3 cup (thick flakes) or 1 cup (thin flakes)
Grated Coconut - 1 cup
Water as required
Salt to taste


Wash and soak the rice and Urad Dal . Add fenugreek seeds and soak for 4 hrs.
Wash and soak rice flakes for 20mins.
In a blender add rice, urad dal, rice flakes and coconut to fine paste. Add required water for blender.
Ferment the batter overnight.
After fermentation add salt to taste, and add water for dosa batter consistency. 
Heat the pan and add a ladle full of batter and then spread as pancake but little thick .Close the lid and cook on one side until golden brown and take it out. 
Serve hot with chutney or sambar.

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