Methi Dosa recipe | No urad dal dosa | Indian Breakfast | Flavour Diary

Hi Friends, today's recipe is spongy, porus Indian savour pancakes /dosa made with fenugreek seeds/methi dana. This recipe yields 12+ dosa's and is served with chutney , sambar or podi. 

In South India dosa's are quite often served in breakfasts. There are many types of dosa recipes available and one of the popular flavoured dosa is Methi Dosa recipe ,made with rice and fenugreek seeds. The addition of fenugreek not only adds bitter taste to it, but also helps ferment the dosa batter.

Compared to the traditional dosa recipe, it has a savoury and bitter taste. The first bite may be awkward for you, but as you start having it, you would certainly start love it. Perfect ferment batter is less bit less bitter than unfermented batter.

Fenugreek Seeds are bitter and quite healthy when taken in less quantity and this is one best way to feed the seeds to family.

You can click on the link below for video 🔽 recipe

Level: Easy

Makes: 12+ pancakes

1 teaspoon(tsp): 5 ml

1 tablespoon(TBSP): 15ml

1 cup: 250ml

Ingredients

Idli Rice: 2 cups

Fenugreek Seeds(methi dana) : 2 tablespoons
Salt to taste
Water as desired

Directions

In a bowl add rice, fenugreek seeds and wash twice. Now add water and soak for 5 hrs and blend it to smooth paste by adding water.

Keep it in warm place overnight and let the batter fermentate. 

Now add salt and if required add water for dosa batter consistency.

Heat the pan and pour ladle full of batter and spread around like pancake. Drizzle oil and close the lid. 

Once the top part is cooked, enjoy it with chutney or sambar.

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