Raw Mango Rice | Mamidikaya Pulihora recipe | Lunch box recipe | Flavour Diary

Hi friends, today's recipe is simple and easy lunch box rice recipe.  This rice recipe is tangy and mouthwatering and easy to make.This recipe uses Raw Mango also called as mamidikaya in telugu and kairy or kaccha aam in hindi.
The ingredients used in this are easily available and Raw mango is peeled, grated and the seed is discarded. Rice is cooked and cooled and then used or simply use left over rice. 
This rice can be eaten as is or paired up with dry potato curry. 

click on the link below for video 🔽

You may also like other rice recipes like:
Dry Fruit Fried Rice

Level: Easy
Serves: 2-3

1 teaspoon(tsp): 5 ml
1 tablespoon(TBSP): 15ml
1 cup: 250ml


Oil: 3TBSP
Mustard Seeds: 1/2tsp
Cumin seeds: 1/2 tsp
Peanuts:2 TBSP
Urad Dal:1 tsp
Ginger: 1 TBSP
Curry leaves: 1 spring
Green Chillies: 2-3 cut
Dry Red chillies: 1 cut
Raw Mango: 1 cup grated
Turmeric: 1/2 tsp
Salt: to taste
Cooked Rice: 2 cup


In a pan add Oil and once oil is hot add Mustard Seeds.
Once seeds pop add Cumin seeds, Peanuts, Urad Dal, Ginger, Curry leaves, Green Chillies, Dry Red chillies and fry for 30secs.
Add grated raw mango, turmeric, salt and fry until oil separates.
Add cooked cooled rice, mix well and cook for 2-3 mins.
Enjoy as is or pair it with dry potato curry.

You may also like other Video Recipes:
Tomato Pulao

Oreo Icecream

Carrot Barfi

Daliya Upma(Broken Wheat Breakfast)

Eggless Orange Cake

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