Peanut Tomato Chutney Recipe | Flavour Diary | Idli Dosa Chutney recipe

Chutney is very common in south Indian household and mainly served at breakfast time. South Indians makes many varieties and variations in chutneys. For today its Peanut Tomato Chutney recipe. 
Peanut Tomato Chutney is easy to make recipe with commonly used ingredients at home. This chutney tastes great  with or without tadka to it. 

click on the link below for video 🔽

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Level: Easy

Serves: 2-3

1 teaspoon(tsp): 5 ml

1 tablespoon(TBSP): 15ml

1 cup: 250ml

Ingredients

Oil: 1 tablespoon
Peanuts: 1/2 cup
Tomatoes: 2 medium
Tamarind: 1 inch

Green Chillies: 2 

Salt to taste

Water: 1/4 cup as desired consistency

Mint: 5 -8 leaves (optional)

Tadka:
Oil,
Mustard Seeds: 1/4 tsp
Cumin Seeds: 1/2 tsp
Bengal Gram: 1/2 tsp
Dry chilli: 1
Curry Leaves

Directions

In a pan add Peanuts, Oil and fry until the peanuts crack and change its colour.
Add Green Chillies, Tamarind, tomatoes and fry until tomatoes turn mushy.
Add mint(optional) and  cook for 30secs more and keep aside to cool down completly.
Transfer mixture to the blender and add desired water,salt to taste and blend it to smooth paste.

Tadka:

In a small pan add 2 TBSP of oil. Once oil is hot add mustard seeds, when seeds starts to crack, add Cumin seeds, chana dal, curry leaves, Dry red chilli. Fry until chana dal change colour and pour it on chutney and mix well.

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