Today's recipe is easy to make stress free and quick way of making halwa. This halwa is goodness of health except the sugar part but you can replace sugar with jaggery to make it more healthier version. I love to experiment different combos of ingredients and that's how my ABC recipes have come up. You known i am regularly irregular in posting recipes because of extra activities in day to day work. This halwa is healthy and tasty to gobble up just like that or you can sandwich between breads and have it in breakfast or snack.
Check out the ingredients and steps below ... and if you enjoy watching the making then click on the video below.
Level: Easy
Prep Time: 15 min
Cook time: 15 mins
Serves: 4
Prep Time: 15 min
Cook time: 15 mins
Serves: 4
1 cup: 250ml
1 tablespoon: 15ml
1 teaspoon: 5 ml
Ingredients1 tablespoon: 15ml
1 teaspoon: 5 ml
Butter/Ghee:2 tablespoons
Apple: 2 cups(grated)
Beetroot: 2 cups (grated)
Coconut: 1 cup (grated)
Sugar:1 cup(to taste)
Milk Powder:1 cup
Cardamom pods crushed:2 (or 1/4 teaspoon of cardamom powder)
salt:1/8 teaspoon
Crushed dry fruits for garnish
Directions
Peel and grate Apple,beetroot and coconut.
In a pan add ghee/Butter and add grated apple,beetroot and coconut fry until all water dry's out.
Now add milk powder and sugar mix well and cook until sugar melts completely.
Add salt and crushed cardamom pods or powder to the mixture and cook for another minute.
Garnish with crushed dry fruits and serve....yum
You may also like:
Beetroot Fry Poriyal |
ABC Salad(Avacado Black beans Cucumber Salad) |
ABC Soup (Almond Broccoli Coriander Soup) |
Beetroot Kesari sheera |
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