Easy Couscous Salad Recipe | Healthy Recipes | Vegetarian Vegan | Flavour Diary

Todays recipe is no cook recipe with no hassle and needs no expereince to make it perfect. Its  Couscous Salad which is best when you want something light and healthy for tummy or even for a lazy supper.Couscous is a staple food from North Africa and these are small semolina pearls served with cooked veggies and non veg in main course. Couscous Salad is easy and quick to make with...

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Chocolate Sponge Cake with Fresh cream and Ganache toppings

Today's recipe is one of my usual butter cake recipe which i bake now and then for small cakes. This cake recipe easy to remember, as everything is equivalent to weight of the eggs, like flour+cocoa, sugar and butter all weigh same as eggs. Ratio of flour to cocoa powder is 3:1 of weight of eggs.You can use up this recipe for vanilla sponge by replacing cocoa with flour. If you are looking...

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Dosa Batter Instant Jalebi recipe | No yeast | Leftover Recipes | Flavour Diary

I am a core hard fan of Jalebi, these makes me ravenous even though i am full. I love to experiment these with various flavours and methods. If you have some yeast at home and want to make jalebi's , then try my Instant Jalebi's using yeast.  Today's recipe is one of the easiest way to make Jalebi at home using leftover Dosa Batter...yes you read it right...this Dosa batter...

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Peas Coconut Halwa | Matar Nariyal Halwa | Easy Dessert Recipes | Flavour Diary

Happy Sweet Seventy Independence Day to all my friends and family from India. On this day 70 years back India got independence from british with lot of struggles, sacrifices and hurdles. In Spite of having different region,religions, cultures being together makes India great and being Indian feels us proud. Indian National Flag is Known as Tiranga means Tricoloured. Horizontal strips of Orange(saffron)...

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Kashmiri Dum Aloo | Vegetarian Curry | Kashmiri Cuisine | Potato in Yogurt Gravy | Flavour Diary

Kashmiri cuisine has its own flavours and taste compared to other regional indian cuisine. The use of mustard oil and fennel powder makes it different from others. Kashmiri cuisine is famous for its meat recipes but for today i am sharing one of the famous vegetarian recipe called Dum Aloo boiled/steamed potatoes). Kashmiri Dum Aloo is a simple recipe where baby potatoes are boiled, fried and...

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