Methi Dal | Menthi Kura Pappu | Vegetarian | Andhra Cuisine | No Onion Garlic Recipes

Methi Dal is quick, easy, no onion garlic  lentil recipe made of Methi/Fenugreek leaves/Menthul aaku and toor dal. This goes best with plain boiled rice/roti/chapati/phulka or any flavoured rice. Check out the video below for quick and easy Dal Recipe. This and That of Fenugreek: Fenugreek is grown world wide and India is ranked NO.1 in production of Fenugreek. Fenugreek leaves...

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Black Seeds Pie | Nigella Seeds Pie Dessert Recipe | Eggless | International Cuisine

 Today's recipe is interesting and unique way of having Black Seeds/Nigella Seeds/ Kalonji(hindi).  Black seeds/Nigella/ Kalonji has many health benefits. They are rich of unsaturated important fatty acids, antioxidant, powerful immune booster. Even though they are bitter they are used in different cuisines in different ways from seasoning spices for salads,savory, soups,dips...

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Pesarattu Upma Recipe | Indian Breakfast | Flavour Diary | Andhra Cuisine

Pesarattu is a lentil based pancake served as a breakfast along with coconut chutney or sambar. Attu(telugu word) means pancake and pesara(telugu word) means Green moong dal or Green gram. Upma is a savoury dish made out of semolina or bombay rava or upma rava and few spices. Pesarattu Upma is  one of most popular combi breakfast in Andhra region .... Even though individual breakfasts...

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ABC Salad | Avocado Black Bean Cucumber Salad Recipe | Vegan Dairy Free | Healthy Recipe | Flavour Diary

 Today's recipe is ABC Salad, a salad which is creamy and full of proteins and completely vegan and dairy free. After my ABC soup i was eager to try on some ABC recipe with different ingredients  and now here is my ABC salad which is a combo of Avocado, Black Beans and Cucumber...Check out detail ingredients and direction to make an easy peasy salad which is colorful, yummy and healthy.... Few...

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3 Leaf Chutney Pacchadi Recipe | Andhra Cuisine | Gongura Palakura Soakura

Today's recipe is chutney/pacchadi recipe from my scrap book. And this recipe is from mom which i loved it and sharing this today....This pacchadi/Chutney is a combo of 3 greens Spinach(Palakura/palak), Dil leaves(Soakura/Saava) and Sour Leaves(Gongura/Ambaada) and a great source iron,vitamins,folic acid and anti oxidants. In Andhra Pradesh and telangana, Gongura(sour leaves) is used in...

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