Crispy Bread Bonda

Even after i finished my portion, my mouth is watering as i am describing this beauty.When you take first bite, you can listen the crunch and feel the softness inside yummilicious...  These goodies take time and lengthy process, but it all worths when your family says its yummy and  table is cleaned after breakfast :) ..he he.. This is one of my favourite breakfast which my...

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Beetroot Pakoda/Pakora /Bajji

Pakoda/pakora is one of famous snack served at tea time, and  are eaten frequently during cold and rainy weather. There are  many variations to pakodas, they are made with palak, onions, paneer, chicken, Chillies and many more. In south india pakoras are known as bajji. Back home my mom usually prepare onion bajji for dahi kadhi (yogurt gravy), and mirchi bajji...

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Mint Ginger Chaach

Hurry spring has started officially, days are bigger with sunny intervals and temperature has raised. So no more layer clothing. When i was peeking outside the window today i could find the spring birds in the park, i known they are getting back home from their winter holidays :) .   Coming back to today's recipe Chaach is a another version of salted lassi, where the consistency...

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Caramel Custard | How to make Caramel Custard Recipe | Flavour Diary

Caramel Custard is a french dessert, which is popular in many parts of the world too. While i was working in india, I tasted this yummy delicious dessert in a restaurant at team lunch. I loved the caramel taste and the silky texture and from then on i was planning to make this recipe at home, but never got a chance to do. Few months back when my in-laws came to visit us i tried this...

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Instant Jalebi | How to make Jalebi Recipe | Flavour Diary

Jalebi's are one of the popular indian sweet/dessert . These are deep fried and soaked in sugar syrup, When it is perfectly soaked, these spiral tunnels are filled with sugar syrup. When ever you take a bite you will have a crunch with moistness. You can have it as it is or dip in warm milk. Sooo yum ( mouth is getting watery) .  Memories of this delicious dish as a kid are...

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Palak Gosht ( Spinach with Lamb)

Todays post is beautiful green dish which is a packed with vitamins, minerals, iron and proteins.This is flavoured elegantly with spice powders and whole spices. Spinach is good for both children's and adults. And is highly recommended by doctors for anaemic patents and pregnant ladies. So why not include this in curries, pastas and salads. Palak gosht is very easy to make and tastes...

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