Lamb Coconut Fry recipe | Easy Non Veg recipe| Flavour Diary

Schools are off from today and i feel bit relaxed as i don't have to give much attention on my little one as my elder will be their for her to play and do some naughty things. Its all Almighty blessing to have two adorable kids.  I know during this season of holiday's i don't have much time to concentrate on new recipes to do but simply post the recipe either the drafted one or any dam...

Read More »

Red Capsicum Chutney | Bell Pepper Recipes | Indian Chutney recipe | Flavour Diary

After my Green Capsicum Til Chutney i was crazy going to try Red Capsicum chutney soon. Months back when i called my friend telling that i made green capsicum chutney then she was mentioning that she heard about Red capsicum chutney and I just want to try my hand on it and it turned out awesome. The flavour from Red capsicum was dominating and was worth to try it. Just like Green Capsicum...

Read More »

2 Ingredient Sweet Palmiers | Little Hearts |Edible Gifts | Flavour Diary

 Palmiers are french pastries made with puff pastry. These are flaky melt in mouth and irresistible munching cookies and are well known as Little hearts or Elephant ears.  As a child these were my favourite and even now these have special place in memories and tummy :) . Today's recipe is simplest version with sugar but you can add on any flavour(chocolate,cinnamon...) or any filling...

Read More »

Homemade Chocolate Almond Butter | Dairy Free Edible Gift Ideas | Flavour Diary

 Nutella, Peanut Butter and now this Almond Butter is in a yummy list of my princess. Dairy Free Nut butters are easy to make at home and grabs very few ingredients from the pantry and today's Chocolate Almond Butter is one among them. If you have got some strong power blender then you will need just 5 mins to make a small jar (200 grams). Homemade is always fresh and preservative free...

Read More »

Cornmeal Idli | Gluten Free Breakfast Recipe | Instant Recipes | Flavour Diary

 Today's recipe is super easy breakfast and tasty too...If you forgot to soak, grind and ferment the idli/dosa batter and even then you want your weekend to start with some traditional breakfast then this recipe will come to you for rescue.  The best of this recipe is that you can use up the ingredients from the pantry and mix it and steam it and your breakfast is ready with no rice,...

Read More »

Nutella Nut Dosa | Dosa Recipes | Fusion Food | Flavour Diary

Nutella Nut Dosa is one of my once a week After School Snack for my kiddo. She loves this and gobbles up in few minutes and asks for more. This dosa recipe is easy to make in few minutes if you already have fermented dosa batter.  Dosa batter is always in stock in fridge in most of south Indian household and we have too many variations in it with stuffing and without.You might love to...

Read More »

Capsicum Til Ki Chutney | Green Bell Pepper Sesame Seed Chutney Recipe | Side Dish Recipe | Flavour Diary

Chutnies are very much famous in India,especially South India, here breakfast to dinner chutnies play a vital role. Chutnies are made of nuts, lentils and veggies and here is different yet interesting Chutney with Green Capsicum and sesame seeds(Til). Sesame seeds are used for thickening the chutney.This is easy to make and is always a good option for trying out new flavours for a change...check...

Read More »