Madhurjan Thongba - Manipur Dessert

Today it's quite unique and comes every four years...yes today is 29th Feb and we are in 29th "Foodie Monday" Blog hop. This week we are exploring and tasting food from 7 sister region of India(I mean North East Indian Cuisine).  Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, and Tripura are part of North East India and all these cuisines have influence Indian, Chinese...

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Eggless Whole Wheat Finger Millet Chocolate Cake with Nutella Glaze (Healthy Ragi Chocolate Cake)

If you are chocolate lover and health concious of what you are having then this cake is for you...it's eggless, made with whole wheat flour and Finger Millet Flour (Ragi Flour) and most importantly its chocolaty and topped with delicious Nutella Glaze. This is cake is super spongy and soft and is great for tea time or after school snack or for any party or get together. Most importantly it's...

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Oats Spinach Pakoda | Oats Palak Pakoda

Pakoda's are one of the street foods from India and these are deep fried fritters usually enjoyed during cool,rainy day or at teatime. Pakoda are made with one or more veggies (Onion,Spinach, Eggplant, Potato, Beetroot Pakoda, chillies and so on) and occasionally made with chicken, fish and bread.  I love oats in any form and today i am using Oats in pakoda. Oats gives an extra crunchiness...

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Ginger Lime Rice | Lemon Rice

Lime/Lemon Rice is one of comfort rice dish from South India.Lime rice is one amazing way of transforming simple white rice to a tangy, spicy and nutty rice. It's a quick and easy recipe when you have cooked rice/leftover rice in hand and your job is just adding a tadka to the rice with some nuts and spices. Ginger is very healthy and adding a bit of it makes the lime rice more flavourful...

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Coconut Moong Dal Halwa Truffle/Ladoo -- Gluten and Dairy Free

Moong Dal Halwa is a classic recipe from Rajasthan(India) and very much common in Uttar Pradesh too. This super tasty Halwa is prepared during winter months...to make your body warm and is commonly served at festivals and marriages. Even though this Halwa takes lots of arm workout and needs patience to make...i mean longer you saute the mixture the tastier the halwa is. If you less...

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Poha Chivda

Poha is a flattened rice which is commonly used in Indian breakfast recipes and in making dosa, idli batters. Poha Chivda is a popular sweet savoury snack which you can munch at any time of the day. Poha Chivda is quite easy snack made in just 20mins and can be stored for days in airtight container. Here is how easy it is to do You may also like to check other Indian Snacks recipes like Savoury...

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Khubani Ka Meetha ( Dry Apricot Sweet)

Khubani ka Meetha is one of the famous dessert recipe from Hyderabad, Telangana(India). Khubani Ka Meetha is very commonly served in marriages along with superbly delicious food. Khubani in english means dried Apricot. These dried apricots are round in shaped and contains seeds in it, so don't get confused with orange coloured dried apricot.These apricots are easily available at Indian grocery...

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