Poha Chivda

Poha is a flattened rice which is commonly used in Indian breakfast recipes and in making dosa, idli batters. Poha Chivda is a popular sweet savoury snack which you can munch at any time of the day. Poha Chivda is quite easy snack made in just 20mins and can be stored for days in airtight container.
Here is how easy it is to do

You may also like to check other Indian Snacks recipes like
Level: Easy 
Total time: 20 mins.
Serves: 4


Flattened Rice(Poha/Atkulu): 2 cups
Roasted Chana Dal (putnalu/puthaney): 1 tablespoon
Peanuts(ground nuts): 2 tablespoon
Mustard Seeds: 1/2 teaspoon
Cumin seeds: 1/2 teaspoon
Curry Leaves: 1 stalk
Fennel seeds (saunf): 1/4 teaspoon
Turmeric powder: 1/2 teaspoon
Salt: 1 teaspoon(to taste)
Sugar: 1 tablespoon( to taste)
Cashews: 6-7
Oil : 2 tablespoon


In a pan add Flattened Rice and dry roast,stir continuously for 5 mins on medium high heat or until the rice becomes crispy. Keep aside the fried Flattened Rice.
In a pan add oil, add peanuts fry till peanuts are fried. Remove from heat and keep aside. 
In the same oil add cashews and roasted chana dal and fry till it turn light brown and keep aside.
Remove 1 tablespoon of oil and then add mustard seeds. Once mustard seeds crackles add cumin seeds, Fennel Seeds, Red Chillies and curry leaves.Stir for 20-30 secs and add Turmeric Powder, salt and sugar.
Take off from the heat and add fried flattened rice,peanuts,cashews and roasted chana dal and mix well

You can add chopped green chillies for extra Spice.
Few people add Raisins for sweetness.

Wanna try....let set go....

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