Kurkure Cabbage Pakora | Vegetarian Appetizer Recipes | Gluten Free | Flavour Diary

I am not big fan of Cabbage but, i always find ways to include in diet at least fortnightly... like in Kofta Curry, Spaghetti nests with cabbage balls, in Spring Rolls , or in Pickle form, or in mixed veg curry, or cabbage fried rice, and on and on. 

Today's my way of having cabbage is in Pakora form...this is easy to make, crispy and best in monsoon season with a cup of tea and also great as appetizer and goes best along with Dal Chawal. 
Cabbage is an excellent source of vitamin C and vitamin K, containing more than 20% of the Daily Value (DV) for each of these nutrients per serving. Cabbage is also a good source (10–19% DV) of vitamin B6 and folate, with no other nutrients having significant content per 100 gram serving.
You might like other veggie Pakoras to try here are few to list

Beetroot Pakoda

Oats Spinach Pakoda

You may also like to check other Indian Appetizers
Savoury Bites
Hyderabadi Dahi Vada
Lauki Ki Puri

Kala Chana Sundal / Black chickpea Sundal
Chegodilu(Chekodi)
Poha Chivda

Gobi Manchuria

Vegetable Spring Roll

Level: Easy
cook time: 25 mins
Prep time:5 mins 

Serves: 4
Cup: 250ml

Ingredients

3 cups finely chopped Cabbage
3/4th cup Besan(Gram flour)
2 teaspoon  Ginger Garlic paste
2 teaspoons Ajwain (caraway seeds)
1 teaspoon Red Chilli powder(to taste)
1/2 teaspoon Turmeric powder
1 teaspoon lime Juice
Salt to taste
1/4th cup Water
few curry leaves 
Oil to deep fry.

Directions
Take a big mixing bowl.Add all the ingredients except oil and keep aside for 10 mins. Mix all the ingredients well...the mixture will be dry but cabbage should be coated with gram flour batter. (adjust besan and water accordingly)
Heat oil in a pan and sprinkle the cabbage mixture in oil. 
and fry the pakora on high heat until they turn Golden color. Place them on a paper towel. Serve hot with tea or as a side dish along with Dal Chawal.

Tips
If you like soft pakoras then your batter should be bit runny and thick so add water and flour accordingly and fry as directed below

1. Drop the batter and fry the pakoda in hot oil till half fry.Place them on a paper towel and let them cool down.
2. Heat the oil again and place all pakoda into hot oil and fry them again till they are golden brown in color.

Wanna try....let set go....
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Egg Puffs (Kids Version)

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