Bendakaya Vellulli Karam Recipe | Okra in spicy garlic mix | Andhra Cuisine | Vegetarian Curry Fry | Bhindi Fry | Flavour Diary

Karam podi means spice mix made of different spices and have many variations and names depending on ingredients used. Karam is a telugu word which means Spicy in English. In South India Karam podi's (spice mix powders) are very much popular and are used in everyday cooking. These spice mix can be stored more than a month at room temperature and can be made easily. Freshly made Spice mix enhances...

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Murukku(Murukkulu) | Snack | Andhra Cuisine

In Andhra Pradesh festive savouries are made few days ahead and enjoyed on the eve and on the festive day and savouries recipes are called "Pindi Vantakaalu". Pindi Vantakaalu are enjoyed at tea time , as time pass munching snack.Last year i made Chegodilu as diwali savouries in #foodiemonday event, which are my all time favourite.  And today's recipe is Murukku which is famous...

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Paneer Recipes | Starter Curries and Dessert recipes | Indian Vegetarian Recipes

Paneer is unsalted Indian cheese which is very much famous in south east asia (India and its neighbours). Paneer is good source of calcium and protein and great alternative of non veg.Paneer can be easily made at home using just two ingredients (i.e Milk and lemon juice/vinegar) and is easily available at any super market.And in East India paneer is the ubiquitous Chenna ,all sweet dishes...

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