Paneer is unsalted Indian cheese which is very much famous in south east asia (India and its neighbours). Paneer is good source of calcium and protein and great alternative of non veg.Paneer can be easily made at home using just two ingredients (i.e Milk and lemon juice/vinegar) and is easily available at any super market.And in East India paneer is the ubiquitous Chenna ,all sweet dishes in Odisha,Bengal and Assam are made from Paneer.Chenna is a crumbly and moist form of Paneer. Paneer is so versatile that we make use of it in preparing starters, Salads, Smoothies, curries, Parathas, flavoured rice and desserts.
Today i am post few of the Paneer recipes which is collection from my friends and by me. There are many different Paneer Recipes but here are few recipes out which i found interesting. Click on the pics for detailed recipes with instruction to follow. Pics are arranged in section wise but in random wise.
The Recipe contributors are as follows
AlkaJena(Culinary Xpress), Lubna (Yummy Food), Pushpita(Ei Gi Chakhum), Mayuri(Mayuri's Jikoni), Waagmi(Cooking is funn), Rafeeda( The Big Sweet tooth), Mona(Zaiqa), Rupal(Good food Good mood by Rupal), Nusrat(The Food Factory), Sujata(Batter up with Sujata), Jolly( Jolly Homemade Recipes),Kriti(Krispy Kadai), Shazia(From My Kitchen), Saswati(Delish Potpourri),Preethi(Preethi's Cuisine), Zareena(My Experiments with food), Shanaaz (Love to Cook) and myself(Flavour Diary)
Paneer Starters
Tandoori Paneer Tikka
Tandoori paneer tikka is ,cubes of paneer marinated with tandoori spices ,yogurt and grilled to perfection .
Matar Paneer Kabab
Kabab/kebab are usually famous nonveg starters but if you are vegetarian and want to enjoy them, then its surely one of the kebab which you have to try.
Paneer Samosa
Who don't like samosas which is perfect tea time snack or starter at get together with all goodness of paneer...so here is Paneer Samosa.
Air Fried Paneer 65
Air fried option for making a snack /starter is one of best way of keeping count on calories and this Paneer 65 looks delicious
Chilli Paneer
For all Indo- Chinese food lovers, here is the semi dry chilli paneer starter, enjoy along with fried rice or noodles.
Doughnut Shape Aloo Paneer rings are crunchy on onside and soft from inside and cool way of shaping the tikki's and present at tea time or as starter in menu.
Palak Paneer Kachori
Outer layer of kachori dough is spinach and flour and delicious stuffing is made of paneer.This is all time favourite combo
Paneer Curries
A perfect paneer tikka masala made on tawa.
Chunks of Paneer in a creamy fenugreek based Curry.
Methi Paneer Bhurji
Here is yet another Methi and Paneer combo curry but this time its Methi Paneer Bhurji with added veggies
One of the classic paneer curry is Paneer Mutter Masala with goodness of paneer and mutter/green peas
Paneer Cooked in Pickled spiced gravy with bit of spice.
Paneer Makhani
Paneer Makhani is different from Paneer butter Masala with its ingredients and you will be interested in trying out recipe.
A Paneer curry with freshly ground Kadai Masala makes it more flavourful dish to try
Microwave Kadai Paneer
If you are in hurry and want to something delicious food then try out this 10-15 min Kadai Paneer in Microwave
If you are Adraki/Ginger lover then this is surely a try try recipe
Bharwa Paneer
A crunchy bell pepper is stuffed with soft paneer and served along with thick creamy sauce
Raw Papaya and Paneer Kofta Gravy
Koftas are mostly loved by everyone. Koftas are mostly made of meatballs in rich gravy that is served with steaming hot Rice or rotis and this is one of the best combos for Vegetarian Kofta Curry.
Palak Paneer
Classic Paneer curry which is famous and paneer is cooked in spinach gravy.
Baked Palak Paneer
Its a little twisted to classic Palak Paneer where paneer is baked and then cooked in the gravy.
Looking for some restaurant style curry then you might be interested in trying this paneer butter masala restaurant style
A quick and easy recipe that will tantalize your taste buds and leave you asking for more.
Paneer Korma
Its a twist to regular Paneer curries
Paneer Desserts
These mini chum chums are bite size and can easily gobbled up...These chum chum are topped with whipped cream and fruits instead of khoya stuffed...its surely to try go recipe
Bhapa Sandesh
Bhapa Sandesh is made by steaming home-made cottage cheese and that's why the name is Steamed Sandesh. 'Bhapa' in Bengali means steamed. This steamed Sandesh is usually decorated with saffron streaks or dry fruits or rose petals.
A small dumplings of paneer floating in some yummy flavoured reduced milk would be something which you can serve is small portions for diet control people without compromising the sweet tooth.
Anjeer Kalakand
Indian fudge with goodness of Anjeer(Dry Fig) and milk
Freshly made paneer and lauki is go go combo for some yummy treat for some celebrations
Chenna Jhilli
Chenna Jhilli is one such signature sweet dish from Odisha and is made from fresh chena or cottage cheese and then fried in ghee and soaked in light sugar syrup.
Paneer Kheer
A rich creamy delicious treat with goodness of paneer and dry fruits.
Looking for some home cooked gift ideas for family and friends then this would be one good option
Here is the recipe for all Coconut Lovers ... its easy to make and uses up few ingredients going in.
Mango Kalakand
If you find abondent mangoes or if you don't want to miss anything get an hand over canned mangoes and try out this delicious Kalakand with goodness of Mangoes and paneer.
Mango Sandesh
Here is yet another delicacy for Mango Lovers...this time its Sandesh
A famous Odia delicacy is the only well known Indian dessert derives its flavor primarily from caramelized sugar.
Bhapa Sandesh using Jaggery
Making a dessert bit healthy is one good thing so here is Sandesh using Jaggery.
Triple C ladoo
Just like its name, its hidden ingredients make it delicious
Rasabali
Rasabali is a sweet dish from Odisha offered to Baladevjew. These are deep fried cottage cheese Disks in thickened milk.
Rasgulla are world famous Bengali dessert which is easy to make and tastes delicious with spongy balls floating in sugar syrup
Sitabhog is made by frying tiny, oblong, rice-like bits of a dough made of chenna and powdered gobindabhog rice, in ghee. It is then soaked in sugar syrup. It is served with nikuti, which is also made from milk powder, curd, ghee and baking soda.This is one of the dessert from Bengal.
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| Sita Bhog(Culinary Xpress) |
Chocolate Stuffed Chocolate Sandesh
Want to use up your overloaded chocolates in pantry after festive gatherings then this is one best way to use and serve it in new avataar
Chocolate Cardamom Sandesh
Here is yet another chocolate flavoured sandesh with a additional treat of cardamom
Rasmalai , the soft and spongy cottage cheese balls in dry fruit laced saffron flavored creamy milk rabri.
Here comes yet another Coconut recipe for Coconut and halwa Lovers
Happy Cooking the deliciousness
Thank you friends for all your contributions....
