Today's recipe is simple to make welcome drink for a party or for some sweettooth healthy treat. We can add jaggery or date paste instead of sugar to make it more healthier version.
I usually make this frequently during ramadan for Iftar and store it for sehr and also for small parties as welcome drink.
And Badam milk is going to be part of A-Z recipe challenge and this month challenge was to make a recipe with ingredient starting with letter A and i have chosen Almonds.
I totally forgot about the challenge and when i saw a post relating to it on facebook today then i quickly made this, as i don't want to miss the first challenge.
Check out the ingredients and directions below...and here is the making of Badam Milk 👇
Level: Easy
Serves: 2
1 cup: 250ml
1 tablespoon: 15ml
1 teaspoon: 5 ml
Ingredients1 tablespoon: 15ml
1 teaspoon: 5 ml
Milk: 2 cups(500ml)
Almonds: 1/4th cup
Sugar: 3 tablespoons(to taste)
Cardamom pwdr: 1/4 teaspoon
Saffron : 1/8th teaspoon
Directions
Soak the almond overnight and then peel the skin off and blend it to smooth paste by adding little water.
or
Soak the almonds in hot boiling water for 15mins and then peel off the skin and blend it to smooth paste by adding little water.
Take a thick bottom pan and add few tablespoons of water and then add milk(this will prevent milk from sticking to the bottom). Bring milk to boil and then add sugar, cardamom pwdr and almond paste and saffron.
Cook until the milk thickens little bit and let it cool completly and keep it fridge and then serve chilled.
Garnish with chopped nuts if required.
#IndianAlmondMilk is going to the following event and the alphabet for this month is #A
Chilled badam milk and fruit is my go-to breakfast in summer!
ReplyDeletethats cool breakfast for summer...thank you Aruna
DeleteExtremely inviting, homemade badam milk looks absolutely fabulous to drink anytime of the day. Excellent post.
ReplyDeletethank you Priya
DeleteI remember having milk badam as a child!This post bought back memories of childhood,drinking through straws,cold milk bottles and dressing up in frilly frocks!Thanks dear!Bookmarking this recipe!
ReplyDeletehehe true drinks,straws,frocks and cousins were super combos.. thank you Amrita
DeleteRamadan Kareem Nisa and so glad you made this wonderful contribution at the last minute. Happy to have this gorgeous Badam Milk which can never go out of style. Delicious and nutritious.
ReplyDeletethank you vidya
DeleteAlmond milk is always a favorite for us.. making it in home is definitely the best
ReplyDeletethank you Lathi L
DeleteI love having chilled almond milk when its hot and when I need some comforting drink at night, I drink hot almond milk. Nice share for the theme.
ReplyDeletethank you dee
DeleteIts plain comfort in a cup, Love the way you have described it.
ReplyDeletethank you Mildly Indian
DeleteI love chilled badam milk! I wont mind having a glass any time of the day!
ReplyDeleteyeah true...thank you Jyothi
DeleteAlmond milk is healthy and flavourful, ideal for kids as well as adults. Nice share for the theme.
ReplyDeletethank you Jayashree
DeleteAmong all the nuts, I usually prefer to use almond in milk for my boy. Loaded with flavors always :)
ReplyDelete