This is my all time favourite vanilla cake recipe, its tasty and spongy.You can sandwich with fresh cream and fruits its yummy.This is no fail recipe and perfect as base for many cake creations.
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| Vanilla Cake straight from oven |
Serves: two 9" cakes or 24 cupcakes
Level: Moderate
Prep time: 30 mins
Cooking time: 35 min + cooling time
Cooking time: 35 min + cooling time
Ingredients
White sugar - 1 3/4 cups (350g)
Unsalted butter - 1 cup (225g) @ room temperature
Baking powder - 1 tablespoon (g)
Baking soda - (3g)
Salt - 3/4 teaspoon (5g)
Egg - 5 @ room temperature
Milk - 1 1/4 cup (250ml)
Vanilla extract - 1 tablespoon (15ml)
Directions
Tips
- Preheat oven to 350°F / 180°C .Grease and cover two 9 inch round pans with parchment paper.
- Sift together the dry ingredients ;flour, baking soda, baking powder and salt and set aside.
- Cream the butter and sugar until light and fluffy.
- Add egg one at a time and whisk until well incorporated before you add the other one, otherwise your cake smells eggy.
- Mix vanilla and milk.
- Add Milk and dry ingredients alternatively to the Egg mixture and whisk until well incorporated but don't over mix it.
- Pour batter into prepared pans. Bake for 35 minutes, or until toothpick inserted in Center comes out clean. Cool pans on wire racks for 10 minutes. Loosen edges, and remove cakes to cool completely.
Scrap down the sides of the mixing bowl with rubber spatula
- when you are creaming the butter.
- when you add the eggs.
- when you add milk and dry ingredients.
Here are few other cake recipes to try
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| Eggless Ragi Chocolate Cake |
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| Wholewheat Cornbread |
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| Orange cake with orange syrup |
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| Custard powder Lava Cake |
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| Whole wheat Banana Bread |
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| Eggless Vanilla Cake |
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| Yogurt Chocolate Chip Muffins |
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