Honey Coconut Granola

Breakfast is said to be most important meal of the day but not all days we have full  breakfast. So today's post is one of the quick thing which once baked, after cooling it we can keep it in air tight container and use it in the breakfast. Granola which is packed with proteins,fiber  and carbo's is good healthy breakfast and can be combined with either milk or yogurt to taste with fresh fruits. Granola is made of oats and dry fruits which are healthy and gluten free. Its not that we can't buy granola from shops, its fun and easy that we can make it at home and save our pockets as well as these are freshly made and tastes great.
Making of Honey Coconut Granola is easy peasy job  with little care while baking it.Cook butter,sugar and honey until the sugar dissolves and mix it with rest of the ingredients and then bake it...tada you are done with granola which is fresh. You can munch it all through the day or you can have it in breakfast with milk or yogurt along with fresh fruits...oo its so yummy. 
Before going through the ingredients, i want to introduce you with one of my blogger friend Jolly who just posted her 200 post. Check out her interesting recipes of Punjabi Cuisine, Indian  and international food at jollyhomemaderecipes

Level: Easy
Prep Time: 10 mins
bake time: 25-35 mins
Serves: 6
1 cup = 250ml


Oats: 2 cups
Dry Fruits(Almonds,cashews,Walnuts): 1 cup chopped
Shredded Coconut: 1 cup
Honey/nector: 3 tablespoon
Butter: 75 grams (room temperature)
Brown Sugar: 1/3 cup
Cinnamon powder : 1/4 teaspoon


In a pan add butter,sugar and Honey, cook until the sugar dissolves Completely.

In a mixing bowl add oats,chopped dry fruits, coconut,salt,cinnamon powder and mix well.
Add the sugar butter syrup to the oats mixture and mix well. Syrup should be well coated to the oats.
Line the baking tray with parchment paper and spread the granola mixture. Bake it for 25-35 mins at 160°C
for every 10 mins,mix the granola for even baking all through

Yummy...Wanna try....let set go....

This is going to be part of #foodiemonday #bloghop #alphabetfood.


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