Yogurt Sandwich


Yogurt sandwiches are one of my favorite breakfast....because it gives cheesy flavor without any cheese in it.These sandwiches are crispy on onside and soft inside and these are best when they are hot...most important is these are easy to make and no need of sandwich maker. Today's yogurt sandwiches are basic version with few ingredients...you can add as many veggies as you like. You can also use whole wheat bread instead. Lets go through the ingredients....
*Check tip at the bottom

Level: Easy
Prep Time: 5 mins
Total time: 15 mins
Serves: 2
1 cup = 250ml

Ingredients

Bread Slices:6-8
Thick Yogurt: 1 cup
Tomato: 1 medium
Onion: 3/4th of medium size
Fresh Coriander chopped: 1 tablespoon
Red Chilli powder: 1/8th teaspoon (to taste)
Salt to taste
Oil for tossing

Directions

Chop Onion and tomato finely.
In a bowl add all the ingredients except bread and oil and mix well.

Take slice of bread and spread the yogurt mixture on it.
Now heat the pan add little oil and place the bread (with yogurt mixture)  on it and then place plain bread on it and press gently. Flip the sandwich and remove it once it turns golden brown on both sides.

Repeat this for other remaining bread pieces. 

Tip:
Its most important that the yogurt used should be thick...with less or no water content. If the yogurt is watery/runny then your sandwiches will be mushy.


Yummy...Wanna try....let set go....

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