Uggani (Spicy Puffed Rice)

Uggani is a famous breakfast of Rayalseema region of Andhra Pradesh and typically served along with Mirchi Bajji(Chilli Fritters). Uggani is a variation of regular Upma(spicy semolina breakfast) made with Puffed Rice. Puffed rice is also know as Borugulu, mur-murey in parts of india.  We use THICK puffed rice variety, as when we soak it in water it won't become mushy. This THICK puffed...

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Tricolor Smoothie - Celebrating Indian Republic Day

Each year Indians celebrate Republic Day (26 Jan) and this Republic Day honors the date on which the Constitution of India came into force on 26 January 1950 replacing the Government of India Act (1935) as the governing document of India.The Constitution was adopted by the Indian Constituent Assembly on 26 November 1949, and came into effect on 26 January 1950...

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Mum's Bhindi Fry (Okra Fry) - Video Recipe

One of my favourite veggie is Bhindi (Okra) and i eat this veggie in any form (fry,curry and sambar). Today's fry recipe is my favourite which mom used to cook it occasionally, as it is deep fried in oil. This Bhindi fry is super crunchy and nutty and tastes delicious and goes very well hot Rice and Rasam. Bhindi fry is easiest thing to cook as you fry all the ingredients one by one and mix...

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Bedmi Poori | Breakfast Recipe | Vegetarian Food | Flavour Diary

Bedmi poori is one of the popular breakfast in Uttar Pradesh, India. These poori's(flat bread) can be made with either Urad Dal or Moong dal and served with Dubki waley Aloo (Aloo gravy curry). Bedmi Poori's are similar to poori's but these are little spicy and tastes totally different from poori's.  You may also like other Indian Breakfast Pesarattu(Green Gram Pancake), Crispy...

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Moist Orange Cake with Orange Syrup

Happy New Year to one and all. May god bless us with happiness  and success. Todays recipe is something sweet and my favourite tea time cake. This is spongy,moist and full of orange flavour with orange syrup on it which is optional. This is one of the best tea cake to bake and its so yummy that when i baked this it took no time to wipe the plate, even my little princess was so excited to have...

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